I made a lot of changes to these bars to make them vegan and cheap enough to serve to hundreds of people. It is much cheaper this way and still very tastey! My recipe is as follows: mix combine dry ingredients separately: 2 c. quick cook oats, 1 cup spoon-measured flour, 2 T corn starch, 1-2 t cinnamon, 1/3-2/3 c. brown sugar. Mix well. Mix wet ingredients next: 1 c. water, 1 c. oil, 1-2 heaping T peanut butter. whisk together, heat to melt to mix if necessary. Stir together with dry ingredients. Add in raisins or other goodies. Spread into 9 x 13 pan. Bake for 20 minutes. Cut into bars.

Reviewed On: Apr. 23, 2012

I did not care for this recipe.

Reviewed On: Apr. 23, 2012

FANTASTIC! And easy! I added yellow and red peppers on super sale from grocer (2 for $0.98), minced garlic and ginger, 1 T fish sauce, some sake, and mirin, used white wine. I love this sauce. I did not double the sauce and added more veggies. I love the corn starch in it to help the sauce stick. Toddler loved it too. REALLY GOOD RECIPE!

Reviewed On: Feb. 12, 2010