Steffunny Profile - (18201762)

cook's profile


Home Town: Glendora, California, USA
Living In: Portland, Oregon, USA
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Mediterranean, Healthy
Hobbies: Hiking/Camping, Biking, Walking, Reading Books
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Recipe Reviews 18 reviews
Cajun Spiced Pork Chops
This could not have been easier or tastier! I halved the recipe to use two 7 oz. pork loin chops, which I cut into cubes. I used 1/4 tsp. of ground sage and I think it mellowed the flavor of the cumin just a little. It did not overpower the flavor and I think I will try just a little more next time. I mixed the spices in a ziploc bag then added pork pieces and shook. I served with steamed veggies and rice pilaf. It was a super easy, super quick, tasty meal. Thanks!!

10 users found this review helpful
Reviewed On: Nov. 21, 2010
Spicy Spaghetti Squash
Someone gave me a spaghetti squash from their garden and I had no idea what to do with it, but this recipe was a great choice! I left out the capers, used 1 lb. of turkey, and 1 can diced tomatoes with juice. We didn't think it was overly spicy and it was really really good!

3 users found this review helpful
Reviewed On: Oct. 26, 2009
Zesty Zucchini and Squash
I was very surprised about how good this was. Like others, I have WAY too much zucchini on my hands, and thought this sounded like an easy side dish for enchiladas (and healthier than rice and beans). I cubed the zucchini as instructed, did not use any squash, and used diced tomatoes with jalapenos, rather than green chilis. It was a little too spicy, but still really very good. Otherwise, I followed the instructions and was plesantly surprised! I will definitely be making this again soon. Thank you Loracus!!

3 users found this review helpful
Reviewed On: Aug. 15, 2009

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