Alison Recipe Reviews (Pg. 1) - Allrecipes.com (18201722)

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Copycat Panera® Broccoli Cheddar Soup

Reviewed: Nov. 22, 2014
Excellent soup! Just what I was looking for! The only difference I made was no celery, only because I didn't have any.
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Ham Tetrazzini

Reviewed: Dec. 29, 2012
Really great way to use up leftover ham! I doubled the recipe and used 1 can of mushroom soup & 1 of cheddar cheese soup.
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2 users found this review helpful

Yummy Sweet Potato Casserole

Reviewed: Nov. 22, 2012
Absolutely delish! Even my hubbie who does not like sweet potatoes liked it enough to go back for seconds! I unintentionally bought yellow sweet potatoes at the farmers market, which seem to be a bit milder flavor. The only change I made was using all brown sugar. This is a keeper! Thank you!
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Cinnamon Raisin Bread I

Reviewed: Sep. 29, 2012
I am pretty new to bread baking. This is awesome! Very easy recipe. Only change I made was half whole wheat flour & half bread flour. Did it in my KitchenAid mixer & kneaded for 8 minutes. Baked for 30 minutes. Yum!
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Honey Wheat Bread II

Reviewed: Aug. 8, 2012
I'm new to breadmaking. I've tried several recipes this summer and so far this is the only one I've been successful with. It's simple, healthy, & tastes great! The only slight change I made is 3 cups total whole wheat flour and the rest bread flour. Thanks for the great recipe!
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Sloppy Joes II

Reviewed: Feb. 8, 2012
These are sooooo good and easy too! Thank you!
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Supreme Scalloped Potatoes

Reviewed: Dec. 27, 2011
wow! Was this good! I didn't take the time to shred the potatoes, just left them in chunks. I also used red potatoes & left the skin on, as well as sneaking in a few yams. Definitely the best scalloped potato recipe!
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2 users found this review helpful

Ham and Bean Soup II

Reviewed: Oct. 14, 2011
Yum! Nothing like coming home to a crockpot full of this wonderful soup! I used a bag of mixed beans and added some brown sugar like other reviewers. Otherwise followed the recipe as is. Thank you.
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4 users found this review helpful

Morning Glory Muffins I

Reviewed: Sep. 26, 2011
If I could give this a 10 star rating, I would! I just used what I had on hand and as one reviewer said, it's a very forgiving recipe. I did 1 cup each whole wheat &white flour, 2 whole eggs, applesauce instead of apple butter (though I'd like to try that), and 3/4 cup white sugar &1/2 cup brown) I only got 12 muffins, but I tend to make mine large (baked for 25 minutes). Thank you for a delicious recipe!
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6 users found this review helpful

Pumpkin Zucchini Bread

Reviewed: Sep. 5, 2011
Wonderful recipe! Just made a few changes for personal taste: 1 c. white sugar, 1 c. brown; 1/2 c. canola oil, 1/2 cup applesauce instead of butter; 1-1/2 c. each all-purpose & whole wheat flour. I did add more zucchini because it needed using up. Instead of 2 loaves, I made one & a batch of muffins, adding raisins to the bread & chocolate chips to the muffins for the kids. Excellent!
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Homemade Pizza Sauce

Reviewed: Sep. 5, 2011
so good! Thank you! I used tomatoes from my garden that I had cooked down and this was a great way to use them! I used it for piizza one night and then as pasta sauce with shrimp - delish!
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2 users found this review helpful

Zucchini Yogurt Multigrain Muffins

Reviewed: Aug. 14, 2011
Oh yum! I just had one fresh out the oven! Made just a few minor changes - didn't have oat flour, so ground some oatmeal in the food processor. I like dark brown sugar, so I did 1/2 white, 1/2 dark brown. Will definitely make again! Always looking for different ways to use up zucchini & get veggies in the kids!
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3 users found this review helpful

Chocolate Zucchini Muffins

Reviewed: Jul. 27, 2011
Yum! What a great way to get veggies into my kids! Just tweaked it a little to try & make it a bit more healthy: 1-1/2c. whole wheat flour, 1-1/2 c. white, applesauce instead of oil. Also 1c. white, 1 c. brown sugar, 1/2 c. cocoa powder, & doubled the spices. Delish! Thank you!
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4 users found this review helpful

Yummy Chocolate Chip Oatmeal Cookies

Reviewed: Feb. 6, 2011
Anytime there's confectioner's sugar in a cookie - yum! 2 cups of butter - yum! I just snuck in a little flaxseed, otherwise followed the recipe. Excellent! Made a 2nd time & did 1/2 whole wheat & 1/2 regular flour - still awesome!
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Cranberry Sauce with Apricots, Raisins, and Orange

Reviewed: Nov. 24, 2010
Absolutely delicious! Made it yesterday for Thanksgiving - might need to make another batch - can't keep away from it!
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4 users found this review helpful

Spinach Chicken Enchiladas

Reviewed: May 18, 2010
Oh so good! I cubed the chicken (young kids) and add fresh sliced mushrooms when I have them, but otherwise, don't change a thing!
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2 users found this review helpful

Luscious Lemon Cheesecake

Reviewed: Apr. 6, 2010
Unbelievably delicious!!! Rave reviews from the family - definitely a keeper!
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1 user found this review helpful

Kay's Spaghetti and Lasagna Sauce

Reviewed: Jan. 21, 2010
very good sauce. Nice texture & flavor. Only addition to sneak some more veggies in was to add 1/2 can pumpkin. Can't taste it, just adds a bit of thickness.
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1 user found this review helpful

Chocolate Zucchini Cake III

Reviewed: Aug. 9, 2009
Made this twice - very moist! Used a bundt pan & baked for 1 hour 10 min. Used 1 c. whole wheat/1c. white flour; 1 c. brown sugar/ 1 c. white; substituted applesauce for oil. Delicious! Didn't bother to ice, but I'm sure this would be great!
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Banana Muffins with a Crunch

Reviewed: Jul. 12, 2009
These are definitely the best banana muffins I've made! Very moist! I used 1 1/2 cups each of white and whole wheat flour, and did 1/2 c. brown sugar & 1/4 cup white. I substituted 1 cup applesauce for the butter. Since the granola I had on hand already had almonds & coconut in it, I didn't add more. I also only made 18 huge muffins. Definitely a keeper!
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2 users found this review helpful

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