Tallgirl6234 Recipe Reviews (Pg. 1) - Allrecipes.com (18201575)

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Best Toffee Ever - Super Easy

Reviewed: Dec. 3, 2014
Both ways are delicious. I made the original version and then gave into peer "review" pressure and cooked it to 300 and stirred constantly. Both batches are the same, simply delicious. Not sure what kind of butter people used but mine didn't separate.
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Melt-in-Your-Mouth Beef Fajitas

Reviewed: Oct. 11, 2014
Super spicy but don't let that stop you. The recipe base is amazing. Just control the amount of heat by reducing the spicy ingredients.
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Kale Caesar with Cucumbers and Leeks

Reviewed: Apr. 12, 2014
Yummy
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Farfalle with Zucchini, Carrots, Fennel, Marjoram and Parmigiano-Reggiano Cheese

Reviewed: Apr. 27, 2013
little bland so i added some red pepper flakes and ground Italian spices. My friends hates fennel but she didn't even notice it was in the dish so I just let her keep eating.
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