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Cheesy Amish Breakfast Casserole

Reviewed: Nov. 27, 2013
I made this for a breakfast potluck at work. It was really easy to make and everyone loved it! I did use the cubed potato hash browns with peppers and onions. This added a nice flavor to the dish. I also put it together the night before and baked it for 60 min in the morning. Will be making this again!
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9 users found this review helpful

Cocktail Meatballs

Reviewed: May 16, 2013
I made these recently for my sister in law's baby shower and for a potluck. They went over great both times. I had a few meatballs left over so I added a little sirracha and made meatball sandwiches.
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1 user found this review helpful

Microwave Peanut Brittle

Reviewed: Dec. 17, 2013
Very tasty and easy! I tried this with the raw Spanish peanuts and dry roasted peanuts. Both worked. I also tried this with cinnamon extract instead of vanilla and this was also really good. I have a 1000 watt microwave and it didn't burn when I cooked the sugar, corn syrup and peanuts for 6 min, stirring energy 2 minutes. Added butter and vanilla and cooked 2 minutes. Then added the soda and turned out on a silicone baking sheet.
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1 user found this review helpful

Scalloped Corn

Reviewed: Nov. 22, 2005
I have made this recipe for the past few years and the family always looks forward to it. This is the only scalloped corn recipe my family likes. I have to make extra so I can send the leftovers home with my brother.
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2 users found this review helpful

Pecan Snack

Reviewed: Nov. 2, 2014
I like to add extra cinnamon.
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1 user found this review helpful

Orange Cardamom Krumkake

Reviewed: Jul. 31, 2008
This recipe makes a delicious spiced cookie that everyone liked when I brought them to work. I omitted the orange zest but they tasted fine without it. They came out light and crisp!
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1 user found this review helpful

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