Christine Recipe Reviews (Pg. 1) - (18201355)

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Pumpkin Bread I

Reviewed: Nov. 17, 2012
very tasty a bit healthier than some of the other recipes. Based on a few comments, I made a few modifications to my taste: - 1 1/2 c whole wheat flour, 2 c all purpose flour - added 2 tsp vanilla extract - substitue pecans for walnuts (that's what I had on hand) - add 1/4 c 2% milk with 1/4 c water - a little extra of each spice It was delicious and easy. I will definitely make this again!
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Vegetable and Tofu Stir-fry

Reviewed: Jan. 4, 2006
This recipe turned out well. I didn't have all of the required ingredients (i.e. fresh ginger) but the taste was decent. I think the sauce is what pulls it all together and really now that I have the sauce recipe it can be used on just about any stir fry. I liked not using much oil but had to add some to the pan because the garlic was sticking so much. Next time I make this I will cook the tofu first and then add in the garlic and onions. I also baked the tofu for a few minutes before adding to the pan per another reviewers suggestion but next time I will bake it longer. Tofu is just so hard to cook. Overall though my husband and I really enjoyed the recipe.
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Green Bean Casserole IV

Reviewed: Nov. 22, 2005
My family really disliked the traditional green bean casserole recipe so I tried this recipe last year as an alternative. They loved this version and it was the only item that there weren't any leftovers for. This year I am doubling the recipe to make sure we get leftovers. :)
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