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Buttermilk Pancakes II

Reviewed: Oct. 4, 2009
I didn't have buttermilk, I put 1 tbsp of white vinegar, then poured the milk in to the "1 cup" line, & let it sit for about 5 min. I make these every Sunday, it is a recipe I use regularly and comes out perfect each time
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Quick and Easy Alfredo Sauce

Reviewed: Oct. 5, 2009
great sauce! I added some salt. While I melted the butter, I sauteed some diced sweet onion, green and red bell peppers with dried basil before I added the cream cheese. I steamed some broccoli and tossed it with chicken and angel hair... awesome
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Chicken Pot Pie IX

Reviewed: Oct. 18, 2009
My recommendation is to use the butter pie crust recipe on this site, it hasn't failed me yet! I used left over grilled chicken. For the soup mixture I didn't have chicken broth, so I used the leftover juices from heating up the chicken and veggies, melted butter, added some flour and milk to make a gravy. I added garlic salt, pepper and basil, then added a couple spoonfuls of sour cream. Everyone loved it.
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Fresh Rhubarb Pie

Reviewed: Oct. 18, 2009
I decided to make this because it was my grandfather's favorite. There wasn't enough good rhubarb @ the grocery store so I mixed it with lite cherry pie filling. It was great, I think it would have been just as good without the cherries
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3 users found this review helpful

Honey Mustard Dressing II

Reviewed: Jan. 2, 2010
Wow, so simple and delicious! If you don't like mayo you can also use sour cream or yogurt. If you don't have lemon juice you can use vinegar instead. My husband and I like it spicy so I added pepper on crushed red peppers. If I had wasabi on hand I probably would have used that. I didn't even follow the measurements, I just added the ingredients to taste.
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The Best Rolled Sugar Cookies

Reviewed: Jan. 4, 2010
Recipe is great as is! I didn't feel like messing with the icing so I put rainbow sprinkles on the surface prior to rolling. If you are a sweet tooth, you might prefer the cookie dough rolled in powdered sugar instead, but try the orginal method first, you might change your mind!
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J.P.'s Big Daddy Biscuits

Reviewed: Feb. 15, 2010
best biscuit recipe so far!
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Dairy Free Chocolate Pudding

Reviewed: Mar. 25, 2010
I used ALMOND MILK - not soy milk - despite all the marketing claiming how much "healthier" soy is, actually it's harder on our digestive systems, plus almond milk TASTES BETTER than any alternative (unless you're allergic of course). it was awesome, my kids ate this all up!
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Spicy Rapid Roast Chicken

Reviewed: Mar. 25, 2010
I followed the instructions of another user by the name of "dovelette" - except, I had a whole chicken that was 6 lbs, so the after the remaining time, I turned down the oven to 350 F for about another 45 min. Turned out great
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All-Day Apple Butter

Reviewed: Mar. 25, 2010
I had to cook it MUCH longer, even followed other reviews saying to put skewers underneath the lid to let the steam escape, still didn't get the consistency I wanted but it had a good flavor - enough for three 16oz jars
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Jo-Ann's Power Bars

Reviewed: Mar. 26, 2010
MUCH better than the recipe on post.com (uses grapenuts)
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Healthy Turkey Loaf

Reviewed: Apr. 16, 2010
best turkey loaf I've ever made
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Best Brownies

Reviewed: May 6, 2010
another reviewer recommended when doubling the recipe leave out an egg and keep the salt 1/4 tsp. It worked and they came out fantastic. If you don't do this your brownies will come out like cake. I also had to bake it about 10 mins longer and the inside was still gooey but by the time they finished cooling off it came out fine.
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Plum Peach Chicken

Reviewed: Aug. 10, 2010
I give this 5 stars, but I made some changes. If you're going to give a bad rating at least give some CONSTRUCTIVE criticism to help other members. Instead of adding juice, I used the syrup that comes in the can with canned peaches. I didn't have to add sugar. If you like sweet and spicy add some ground cayenne pepper. This entire recipe I added the ingredients to taste, so I had to keep adding this and that until I thought it was perfect. I added some red food coloring to make it look more appetizing. Also before I added to the chicken before baking, I took the sauce and simmered it on the stove to just as you would if you were making preserves. It was so great my picky eaters ate it up quick. After experimenting on my family, I gave some to my next door neighbors and they loved it. I served it with stir fry veggies and jasmine rice.
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Valentino's Pizza Crust

Reviewed: Dec. 27, 2010
best recipe for pizza crust so far!
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Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever

Reviewed: Jun. 24, 2011
Made the recipe exactly as it's shown here, not on the box. Didn't make 48, only made 36 for me, adjusted the baking time (my oven cooks slower) - but they came out perfect! They were a big hit for ACA Cupcake Day even with a half sheet of cake, these definitely were preferred hands down - Thank you so much for sharing!
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3 users found this review helpful

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