I recommend cutting down on the brown sugar, it was a bit too sweet, not as mellow. It was a bit too soft for me, but if you use it with apples, the tart of the apple and the caramel are perfect together. I ran out of butter and I used Crisco spray for the cookie sheet, and I cut the recipe in half so I'm wondering if that's the reason why it came out too soft or if I didn't cook it at a high enough temperature. Either way, it's still a great recipe, especially if you love caramel like me! I will definitely make this again
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I recommend cutting down on the brown sugar, it was a bit too sweet, not as mellow. It was a...