Gen Recipe Reviews (Pg. 2) - Allrecipes.com (18201319)

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Turkey-Lentil Chili

Reviewed: May 24, 2010
I put my own swing of things in this recipe, adding lentils to chili was a great idea, thanks for sharing!
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3 users found this review helpful

Best Brownies

Reviewed: May 6, 2010
another reviewer recommended when doubling the recipe leave out an egg and keep the salt 1/4 tsp. It worked and they came out fantastic. If you don't do this your brownies will come out like cake. I also had to bake it about 10 mins longer and the inside was still gooey but by the time they finished cooling off it came out fine.
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1 user found this review helpful

Emma's Belgian Waffles

Reviewed: Apr. 16, 2010
I substituted cornstarch for some flour... recommended by another review, I don't think I added enough, they were fluffy, and a little crunchy, I was going crunchy on the outside, light and fluffy on the inside. Be sure if you want that effect to add more than 1/2 cup of cornstarch (that's all I added).
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6 users found this review helpful

Healthy Turkey Loaf

Reviewed: Apr. 16, 2010
best turkey loaf I've ever made
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1 user found this review helpful

Ground Turkey Casserole

Reviewed: Apr. 16, 2010
I added garlic and onions like other viewers suggested, also added some veggies. Not the healthiest of dishes but it was good, everyone enjoyed it.
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2 users found this review helpful

Curry Sauce

Reviewed: Mar. 26, 2010
I thought it was on great, used it on tofu cubes, bell peppers, onions & portabellas sauteed in citrus soy sauce on a bed of rice. I couldn't find any garam masala locally though, so I had to leave that out, unfortunately.
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3 users found this review helpful

Jo-Ann's Power Bars

Reviewed: Mar. 26, 2010
MUCH better than the recipe on post.com (uses grapenuts)
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2 users found this review helpful

All-Day Apple Butter

Reviewed: Mar. 25, 2010
I had to cook it MUCH longer, even followed other reviews saying to put skewers underneath the lid to let the steam escape, still didn't get the consistency I wanted but it had a good flavor - enough for three 16oz jars
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1 user found this review helpful

Baked Tortilla Chips

Reviewed: Mar. 25, 2010
The only drawback was not having enough baking sheets to make a big batch all at once. They went fast.
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1 user found this review helpful

Spicy Rapid Roast Chicken

Reviewed: Mar. 25, 2010
I followed the instructions of another user by the name of "dovelette" - except, I had a whole chicken that was 6 lbs, so the after the remaining time, I turned down the oven to 350 F for about another 45 min. Turned out great
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1 user found this review helpful

Dairy Free Chocolate Pudding

Reviewed: Mar. 25, 2010
I used ALMOND MILK - not soy milk - despite all the marketing claiming how much "healthier" soy is, actually it's harder on our digestive systems, plus almond milk TASTES BETTER than any alternative (unless you're allergic of course). it was awesome, my kids ate this all up!
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1 user found this review helpful

All-Around Good Smoothie

Reviewed: Feb. 26, 2010
Use MILLED flax seed or flax seed oil, your body can't process regular seeds all the way so you won't get all the nutrients that flax provides. Be sure to read the ingredients on the back of your protein powder. Some brands contain neurotoxins such as MSG and artificial sweeteners, and artery clogging hydrogenated oils... you can also use silken tofu in place, lower in calories and high in protein.
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11 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Feb. 15, 2010
best biscuit recipe so far!
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0 users found this review helpful

Bean Quesadillas

Reviewed: Jan. 15, 2010
Why didn't I think of this?! Good and easy to make.
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0 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Jan. 4, 2010
Recipe is great as is! I didn't feel like messing with the icing so I put rainbow sprinkles on the surface prior to rolling. If you are a sweet tooth, you might prefer the cookie dough rolled in powdered sugar instead, but try the orginal method first, you might change your mind!
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0 users found this review helpful

Honey Mustard Dressing II

Reviewed: Jan. 2, 2010
Wow, so simple and delicious! If you don't like mayo you can also use sour cream or yogurt. If you don't have lemon juice you can use vinegar instead. My husband and I like it spicy so I added pepper on crushed red peppers. If I had wasabi on hand I probably would have used that. I didn't even follow the measurements, I just added the ingredients to taste.
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1 user found this review helpful

Fresh Rhubarb Pie

Reviewed: Oct. 18, 2009
I decided to make this because it was my grandfather's favorite. There wasn't enough good rhubarb @ the grocery store so I mixed it with lite cherry pie filling. It was great, I think it would have been just as good without the cherries
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3 users found this review helpful

Displaying results 21-40 (of 70) reviews
 
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