I made the changes as some reviewers suggested. I used 1 can on chicken broth, instead of water, and I also added 2 cans of cream of chicken, added a little milk sour cream, and flour. Garlic salt and pepper to taste. I added the chicken even thought it was frozen a bit. When I added the dumplings, I made the biscuit dough myself then tore it into the soup, removed the crock pot, & put it in the oven @ 400 degrees for 35 minutes. Recommend using frozen peas, carrots, and corn instead of canned veggies, and add them just before putting pot in oven. It came out perfect. Everyone loved it
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I made the changes as some reviewers suggested. I used 1 can on chicken broth, instead of...