Gen Recipe Reviews (Pg. 1) - Allrecipes.com (18201319)

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Squash Pie

Reviewed: Jul. 28, 2013
I've used this recipe many times with hopi squash from my garden. I made a deep dish pie in a spring form pan, baked the pie crust for 15 minutes. I added an 8 oz package of cream cheese for the filling then ended up baking the pie for 1 hour & 20 minutes. This is a recipe I keep in my pantry with all the other recipes I use often.
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2 users found this review helpful

Absolute Best Pancake Syrup

Reviewed: Oct. 13, 2012
cut the sugar in 1/2 and it tastes like vanilla ice cream
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Feb. 21, 2012
I turned this into gluten free muffins using 1/2 tapioca flour and 1/2 sorghum flour - they turned out AMAZING. I added more cinnamon and "apple pie spice" to the batter, also, I cut the sugar down because my family likes dried fruit and nuts in the bread. Great recipe, will make this
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2 users found this review helpful

Vegetarian Chili

Reviewed: Nov. 14, 2011
awesome! I used soyrizo because I didn't have the meatless crumbles. I added much more beans, lentils and veggies in my chili - this is an excellent, versatile dish.
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2 users found this review helpful

Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Oct. 28, 2011
I used the golden butter recipe cake mix for this, didn't freeze the cookie dough overnight, just for about 45 minutes in the cupcake pan... turned out perfect, no raw dough, not dry. I think the cupcakes with the brownie batter are the best cupcake ever, this one; second best :)
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Grilled Sweet Potatoes

Reviewed: Sep. 1, 2011
I cut these into large steak fries! EXCELLENT
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Fresh Salsa

Reviewed: Jul. 5, 2011
If you want to make this a 5 star, you gotta make changes. I grew up in southern California and lived in Yuma, AZ for a total of 26 years. First, I omitted the oil, cumin and vinegar. I added lime juice and cilantro. Also, if your tortilla chips have salt already on them, you might want to add a little less salt than the recipe calls for. If you prefer HOT leave the seed in from the pepper - or add a habanero pepper.
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5 users found this review helpful

Beer Cake I

Reviewed: Jul. 4, 2011
Like another member suggested, made it with devils food, chocolate pudding and Guiness Draught - it. was. AWESOME!!!!
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3 users found this review helpful

Cake Mixes from Scratch and Variations

Reviewed: Jul. 4, 2011
Some other posters suggested to add oil instead of shortening, I couldn't agree more. I've made it both ways, hands down, use the oil!
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9 users found this review helpful

Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever

Reviewed: Jun. 24, 2011
Made the recipe exactly as it's shown here, not on the box. Didn't make 48, only made 36 for me, adjusted the baking time (my oven cooks slower) - but they came out perfect! They were a big hit for ACA Cupcake Day even with a half sheet of cake, these definitely were preferred hands down - Thank you so much for sharing!
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3 users found this review helpful

Valentino's Pizza Crust

Reviewed: Dec. 27, 2010
best recipe for pizza crust so far!
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Plum Peach Chicken

Reviewed: Aug. 10, 2010
I give this 5 stars, but I made some changes. If you're going to give a bad rating at least give some CONSTRUCTIVE criticism to help other members. Instead of adding juice, I used the syrup that comes in the can with canned peaches. I didn't have to add sugar. If you like sweet and spicy add some ground cayenne pepper. This entire recipe I added the ingredients to taste, so I had to keep adding this and that until I thought it was perfect. I added some red food coloring to make it look more appetizing. Also before I added to the chicken before baking, I took the sauce and simmered it on the stove to just as you would if you were making preserves. It was so great my picky eaters ate it up quick. After experimenting on my family, I gave some to my next door neighbors and they loved it. I served it with stir fry veggies and jasmine rice.
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11 users found this review helpful

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