Gen Recipe Reviews (Pg. 1) - Allrecipes.com (18201319)

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Squash Pie

Reviewed: Jul. 28, 2013
I've used this recipe many times with hopi squash from my garden. I made a deep dish pie in a spring form pan, baked the pie crust for 15 minutes. I added an 8 oz package of cream cheese for the filling then ended up baking the pie for 1 hour & 20 minutes. This is a recipe I keep in my pantry with all the other recipes I use often.
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2 users found this review helpful

Absolute Best Pancake Syrup

Reviewed: Oct. 13, 2012
cut the sugar in 1/2 and it tastes like vanilla ice cream
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Feb. 21, 2012
I turned this into gluten free muffins using 1/2 tapioca flour and 1/2 sorghum flour - they turned out AMAZING. I added more cinnamon and "apple pie spice" to the batter, also, I cut the sugar down because my family likes dried fruit and nuts in the bread. Great recipe, will make this
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2 users found this review helpful

Vegetarian Chili

Reviewed: Nov. 14, 2011
awesome! I used soyrizo because I didn't have the meatless crumbles. I added much more beans, lentils and veggies in my chili - this is an excellent, versatile dish.
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2 users found this review helpful

Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Oct. 28, 2011
I used the golden butter recipe cake mix for this, didn't freeze the cookie dough overnight, just for about 45 minutes in the cupcake pan... turned out perfect, no raw dough, not dry. I think the cupcakes with the brownie batter are the best cupcake ever, this one; second best :)
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1 user found this review helpful

Grilled Sweet Potatoes

Reviewed: Sep. 1, 2011
I cut these into large steak fries! EXCELLENT
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1 user found this review helpful

Fresh Salsa

Reviewed: Jul. 5, 2011
If you want to make this a 5 star, you gotta make changes. I grew up in southern California and lived in Yuma, AZ for a total of 26 years. First, I omitted the oil, cumin and vinegar. I added lime juice and cilantro. Also, if your tortilla chips have salt already on them, you might want to add a little less salt than the recipe calls for. If you prefer HOT leave the seed in from the pepper - or add a habanero pepper.
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5 users found this review helpful

Beer Cake I

Reviewed: Jul. 4, 2011
Like another member suggested, made it with devils food, chocolate pudding and Guiness Draught - it. was. AWESOME!!!!
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3 users found this review helpful

Cake Mixes from Scratch and Variations

Reviewed: Jul. 4, 2011
Some other posters suggested to add oil instead of shortening, I couldn't agree more. I've made it both ways, hands down, use the oil!
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9 users found this review helpful

Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever

Reviewed: Jun. 24, 2011
Made the recipe exactly as it's shown here, not on the box. Didn't make 48, only made 36 for me, adjusted the baking time (my oven cooks slower) - but they came out perfect! They were a big hit for ACA Cupcake Day even with a half sheet of cake, these definitely were preferred hands down - Thank you so much for sharing!
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3 users found this review helpful

Valentino's Pizza Crust

Reviewed: Dec. 27, 2010
best recipe for pizza crust so far!
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3 users found this review helpful

Plum Peach Chicken

Reviewed: Aug. 10, 2010
I give this 5 stars, but I made some changes. If you're going to give a bad rating at least give some CONSTRUCTIVE criticism to help other members. Instead of adding juice, I used the syrup that comes in the can with canned peaches. I didn't have to add sugar. If you like sweet and spicy add some ground cayenne pepper. This entire recipe I added the ingredients to taste, so I had to keep adding this and that until I thought it was perfect. I added some red food coloring to make it look more appetizing. Also before I added to the chicken before baking, I took the sauce and simmered it on the stove to just as you would if you were making preserves. It was so great my picky eaters ate it up quick. After experimenting on my family, I gave some to my next door neighbors and they loved it. I served it with stir fry veggies and jasmine rice.
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11 users found this review helpful

Turkey-Lentil Chili

Reviewed: May 24, 2010
I put my own swing of things in this recipe, adding lentils to chili was a great idea, thanks for sharing!
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3 users found this review helpful

Best Brownies

Reviewed: May 6, 2010
another reviewer recommended when doubling the recipe leave out an egg and keep the salt 1/4 tsp. It worked and they came out fantastic. If you don't do this your brownies will come out like cake. I also had to bake it about 10 mins longer and the inside was still gooey but by the time they finished cooling off it came out fine.
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1 user found this review helpful

Emma's Belgian Waffles

Reviewed: Apr. 16, 2010
I substituted cornstarch for some flour... recommended by another review, I don't think I added enough, they were fluffy, and a little crunchy, I was going crunchy on the outside, light and fluffy on the inside. Be sure if you want that effect to add more than 1/2 cup of cornstarch (that's all I added).
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6 users found this review helpful

Healthy Turkey Loaf

Reviewed: Apr. 16, 2010
best turkey loaf I've ever made
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1 user found this review helpful

Ground Turkey Casserole

Reviewed: Apr. 16, 2010
I added garlic and onions like other viewers suggested, also added some veggies. Not the healthiest of dishes but it was good, everyone enjoyed it.
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2 users found this review helpful

Curry Sauce

Reviewed: Mar. 26, 2010
I thought it was on great, used it on tofu cubes, bell peppers, onions & portabellas sauteed in citrus soy sauce on a bed of rice. I couldn't find any garam masala locally though, so I had to leave that out, unfortunately.
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3 users found this review helpful

Jo-Ann's Power Bars

Reviewed: Mar. 26, 2010
MUCH better than the recipe on post.com (uses grapenuts)
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2 users found this review helpful

All-Day Apple Butter

Reviewed: Mar. 25, 2010
I had to cook it MUCH longer, even followed other reviews saying to put skewers underneath the lid to let the steam escape, still didn't get the consistency I wanted but it had a good flavor - enough for three 16oz jars
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1 user found this review helpful

Displaying results 1-20 (of 59) reviews
 
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