Not sure how to rate this dish since I made some major changes to the recipe. I wanted something more savory than sweet and went with a previous reviewer's suggestion of leaving out the sugar. In addition, I added more cumin, salt and some cayenne pepper to bring out some savory flavors. I also put it in a pie crust. I liked the resulting pie but concure with others that this isn't a quiche at all. Also, next time I'll mix the two layers together since I wasn't wild about how the textures contrasted when they were divided. Good base though from which to start. Perfect for autumn! Thanks!
Was this review helpful?
5 users found this review helpful
Not sure how to rate this dish since I made some major changes to the recipe. I wanted...