Jennie Profile - (18201253)

cook's profile


Home Town:
Member Since: Nov. 2005
Cooking Level: Professional
Cooking Interests: Baking, Slow Cooking, Mexican, Indian, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Knitting, Gardening, Hiking/Camping, Biking, Walking, Photography, Reading Books, Charity Work
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Spinach Pumpkin Swirl Quiche with Modifications
About this Cook
I run and create original recipes for my own food blog: Visit me there to see a full profile and some samples of what I really love to cook.
Recipe Reviews 5 reviews
Sparkling Holiday Jam
I made this with several modifications since I had some persimmons I wanted to use up. I halved the recipe, used 1/2 cup of persimmon pulp to replace part of the cranberries, and added tangerine and lemon juice. Made 5 eight ounce jars. It's delicous! Next time I'll probably follow the recipe more closely since I won't have any more persimmons. A great recipe base for jam in general.

0 users found this review helpful
Reviewed On: Dec. 18, 2007
Spinach Pumpkin Swirl Quiche
Not sure how to rate this dish since I made some major changes to the recipe. I wanted something more savory than sweet and went with a previous reviewer's suggestion of leaving out the sugar. In addition, I added more cumin, salt and some cayenne pepper to bring out some savory flavors. I also put it in a pie crust. I liked the resulting pie but concure with others that this isn't a quiche at all. Also, next time I'll mix the two layers together since I wasn't wild about how the textures contrasted when they were divided. Good base though from which to start. Perfect for autumn! Thanks!

5 users found this review helpful
Reviewed On: Nov. 26, 2007
Cinnamon Pear Frozen Yogurt
Such an easy recipe compared to many others out there. While it wasn't the best frozen yogurt I've ever had, I think it still rates a 5 for flavor and ease. The texture was a bit gritty so use peaches if you don't love pears the way I do!

3 users found this review helpful
Reviewed On: Jul. 25, 2007
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