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Quick and Easy Pizza Crust

Reviewed: Aug. 1, 2008

This is a great base recipe! I also add garlic, basil, and more salt to add more flavor. Do use the bread flour as the recipe states- it does make a difference! Thanks for a great recipe!

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I usually love the flavor tarragon adds to dishes. However this was just TOO MUCH! It was soupy, and there was just nothing to balance the overpowering tarragon flavor. I will not be making this again.

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Pumpkin Pie Cake

Reviewed: Nov. 16, 2007

This has become a favorite at our house. But not only with my crew... It's now a much requested dish for potlucks or when company comes over. If you make this, go ahead and prepare some copies of the recipe- you WILL be asked!!

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BBQ Hotdogs on Rice

Reviewed: Sep. 24, 2007

My family loved this! It was so fast and easy to make, it is good, home cooking for a busy night.

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Slow Cooker Split Pea Sausage Soup

Reviewed: Sep. 22, 2006

This was so easy and delicious. The family raved. It was the only recipe I could find that didn't require some serious acrobatics to pull off, and yet it was superb.

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Lemon Delight

Reviewed: Jul. 15, 2006

The crust fell apart when I spread the cream cheese mixture on top! Good taste, but NOT what I was expecting in terms of finished product, and was difficult to work with. I'll look elsewhere for another recipe after I cool off a little more.

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