MISSBEE Recipe Reviews (Pg. 1) - Allrecipes.com (1820118)

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Pizza On The Grill I

Reviewed: Jun. 21, 2011
This has become a staple in our household! So delicious!
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Fabulous Cilantro Pesto

Reviewed: Jun. 5, 2011
I made this with macadamia nuts. Soooo good. I put it on grilled tilapia, and then ate it on tortilla chips when I ran out of fish. This will be a summer staple for sure! :)
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Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever

Reviewed: Oct. 25, 2010
OMGGGGGGG. Delicious.
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Apple Crisp Cups

Reviewed: Oct. 25, 2010
Very tasty, but I must not have cooked them long enough because they were a little soggy when I served them the next day...
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Candy Corn Bark

Reviewed: Oct. 25, 2010
Too sweet for me, but the people I made it for LOVED it!
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Chicken With Mushrooms

Reviewed: Jun. 21, 2010
My family went crazy over this!!!
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Texas Sheet Cake V

Reviewed: Jun. 21, 2010
Delish!
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Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Jul. 20, 2009
Wow. We made 2 batches. In one batch, baked for 16 minutes, the cupcakes were a little sunken in in the middle. I baked the second batch for a minute longer, and those looked better on top--like normal rounded cupcakes. Upon tasting, however, the sunken in cupcakes were ooey and gooey and delicious. In the "prettier" batch, the cookie dough seemed like it had started to bake a little bit. My family was split on which one was better, so they were both delicious, but a minute of cooking time definitely makes a difference.
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Grandma's Green Bean Casserole

Reviewed: Nov. 27, 2008
Simply amazing. Mixed the crackers and onions together for the topping. Soooo good.
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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 27, 2008
Oh.WOW. This was by far the best stuffing ever. Cooked it outside of the bird for 30 min @ 350. Incredible.
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Chicken Wing Dip

Reviewed: May 20, 2006
Definitely a great recipe. I mixed in everything except the cheddar before the 30 minute bake time. I topped it with the cheddar, and threw it back in for another 5-7 minutes. It was much less greasy this way.
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2 users found this review helpful

Italian Cookies II

Reviewed: Nov. 17, 2003
Such a MARVELOUS cookie. Try icing them while they are still warm--the icing oozes down like a glaze. YUM!
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3 users found this review helpful

Chicken Milano

Reviewed: Feb. 17, 2003
delicious! Very good with shrimp also!!! Yum!
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Brown Family's Favorite Pumpkin Pie

Reviewed: Dec. 5, 2002
So incredibly good--this will definitely be my new "specialty dessert"! I didn't have nutmeg, so I subbed cloves--still marvelous!
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Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Dec. 5, 2002
You would not BELIEVE the rave reviews I got from this dish--it is so easy and SO delicious!! Note-I used Panko crumbs and it made such a light, crisp coating. I also substituted dill for parsely because its what I had on hand. Ridiculously good. Wow.
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Pesto

Reviewed: Nov. 2, 2002
Delicious!! I got rave reviews with this one! And what can be easier than throwing a bunch of stuff in your food processor! It freezes well, too. I made my husband tortellini and added some salmon, olive oil and pesto, and he couldn't stop eating!!! Yum!
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Crab Puffs

Reviewed: Oct. 14, 2002
Easy, and delicious!!! My husband was so impressed!!
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Restaurant-Style Zuppa Toscana

Reviewed: Oct. 14, 2002
Quite possibly the best soup I have ever made! I have gone to eat at Olive Garden just for a bowl of this soup, and now I've got the secret!! It was very easy, and DELICIOUS. I froze it and it looked really chunky when I defrosted it, but when I reheated it, it got "soupy" again. Hooray! Now, if we could just replicate their breadsticks...
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Amish White Bread

Reviewed: Sep. 11, 2002
Such a great recipe!! I have made contless loaves of it--my husband says no more store bought bread for him ever again! Also great with herbs OR cinnamon added!!! I love it!
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Terry's Favorite Easy Chicken Pie

Reviewed: Sep. 8, 2000
I added cubed, cooked yukon gold potatoes, and some sauteed carrots and squash. YUM!!! This is such a comforting dish--perfect after a hard day at work! Makes for an awesome reheat, too! It is almost better as leftovers, so that the filling can solidify a bit.
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