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Alfredo Blue

Reviewed: Nov. 22, 2005
This is absolutely phenomenal! I used feta instead of blue cheese and it turned out great. As others said it's tough to reheat, but so is any rich alfredo. Definitely going to make this one again soon!
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4 users found this review helpful

Grilled Venison Backstrap

Reviewed: Nov. 22, 2005
Turned out really good...I also used an A1 marinade instead of BBQ sauce. Marinated in the apple cider for 6 hours and the A1 overnight. I cooked mine on my broiler though, since it's November in Michigan and I didn't feel like firing up the grill.
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5 users found this review helpful

Wild Rice Casserole I

Reviewed: Dec. 21, 2005
I thought this was quite salty, but my coworkers loved it. I'll probably make this again, but with less of the wild rice seasoning. Also, mine was done in less than 5 hours on low, so your mileage may vary.
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3 users found this review helpful

Spinach and Feta Pita Bake

Reviewed: Apr. 12, 2006
I only had half a jar of sun-dried tomato pesto so I made some with that and some with regular pesto. Awesome either way but the sun dried tomato stuff turned out way better. I also omitted the mushrooms because it just didn't sound too good. Regardless, an awesome recipe that I will definitely be making again. My roommate and I both loved it!
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24 users found this review helpful

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