whatsleftofyou Profile - Allrecipes.com (18200776)

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Recipe Reviews 4 reviews
Spinach and Feta Pita Bake
I only had half a jar of sun-dried tomato pesto so I made some with that and some with regular pesto. Awesome either way but the sun dried tomato stuff turned out way better. I also omitted the mushrooms because it just didn't sound too good. Regardless, an awesome recipe that I will definitely be making again. My roommate and I both loved it!

24 users found this review helpful
Reviewed On: Apr. 12, 2006
Wild Rice Casserole I
I thought this was quite salty, but my coworkers loved it. I'll probably make this again, but with less of the wild rice seasoning. Also, mine was done in less than 5 hours on low, so your mileage may vary.

3 users found this review helpful
Reviewed On: Dec. 21, 2005
Grilled Venison Backstrap
Turned out really good...I also used an A1 marinade instead of BBQ sauce. Marinated in the apple cider for 6 hours and the A1 overnight. I cooked mine on my broiler though, since it's November in Michigan and I didn't feel like firing up the grill.

5 users found this review helpful
Reviewed On: Nov. 22, 2005

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