Chad Recipe Reviews (Pg. 1) - Allrecipes.com (18200730)

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Banana Banana Bread

Reviewed: Nov. 26, 2012
This is exactly the recipe I was hoping to find. This banana bread is every bit as good as what you might find in a great coffee shop. For those of you who have had problems with the recipe, I suggest you have your oven thermostat tested. They don't last forever!
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6 users found this review helpful

Six Week Bran Muffins

Reviewed: Oct. 14, 2012
This is a fantastic recipe. My Mom made these when I was a kid and I was so happy to find it on here. I make them using butter instead of shortening, and 2% milk because I can't tell the difference if buttermilk is used. It's so nice to have the batter on hand and ready for use.
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10 users found this review helpful

Apple Cole Slaw

Reviewed: May 9, 2010
We just finished making this for a Mothers Day cook out. I don't write many reviews, but wow is this ever good!
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0 users found this review helpful

Quick and Easy Pizza Crust

Reviewed: Dec. 27, 2008
As someone else said, this crust is more like a focaccia, but still quite good. I did as others have and used the baking powder, additional flower, and one egg. Next time I'm going to use the recommended amount of flour and see if the crust is a little lighter. Overall, we liked it a lot and I think its a good base for other recipes such as artichoke dip bread, etc. This is the first pizza dough I've made that stood up to the toppings. We'll make it again because the kids loved it.
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1 user found this review helpful

Mexican Beef Supreme

Reviewed: May 6, 2008
This is a very good, and forgiving recipe as long as you do as other reviewers have done and simmer it longer. I ended up burning it a little because I didnt add water, but it was still fantastic. I've never had cilantro/lemon beef before, but I certainly will in the future. It's a great blend of flavors. It's also a great way to make use of cheap cuts of beef to stretch a dollar. Minor addition: We had some frozen shrimp in the freezer. As the beef was finishing up, I sauteed them in olive oil with some leftover cilantro. When the shrimp was nearly done, I mixed in the beef mixture and pretty much just let it warm for a few minutes. The shrimp had a nice light flavor which complemented the beef very nicely.
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Taco Seasoning I

Reviewed: Apr. 22, 2008
I cant yet review it, but wanted to thank Bill for posting this. I've often made my own, but I never paid attention to how much of each ingredient I used. The kids always liked what I whipped up, but it was honestly a little hit or miss. Thanks again!
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