lostlittlefairy Recipe Reviews (Pg. 1) - Allrecipes.com (18200538)

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Juicy Roasted Chicken

Reviewed: Sep. 26, 2010
We've made this about a dozen times so far and it's very yummy! The recipe itself seems very ho hum but when done it is some of the tastiest chicken. One reviewer stated it's idiot-proof...seriously, it is. Try the recipe--you'll be happy you did.
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1 user found this review helpful

Chicken Cordon Bleu II

Reviewed: Jan. 5, 2010
I love this dish! Inexpensive but looks like you went all out! I followed the recipe to exactly the first time around but the second time I made it I did decrease the amount of butter used since it made the sauce look a little greasy at the end. As for the chicken, I dipped it in several layers of egg and the flour mixture. I omitted the whipping cream since it gave the sauce a funky look and used plain ole whole milk. The cornstarch is what really thickens the sauce anyhow. Also, when I set the chicken aside, I put it in a pyrex dish and poured the sauce over it and then topped with more swiss cheese before popping it in the oven for about ten minutes or until the cheese was nice and bubbly. One of my favorite dishes to make now!
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3 users found this review helpful

Hamburger Supper

Reviewed: Nov. 8, 2009
Very easy to make and very much a comfort food! I was skeptical of the ingredients at first with gravy and cheddar together but it turned out great! My husband like it immediately and asked what was in it. He even requested it be made again which next time I will play around with the seasoning like use Montreal Steak Seasoning for a different kick.
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8 users found this review helpful

Love the Mama Lemon Bars

Reviewed: Sep. 14, 2008
These were disastrous the first time around when I followed the recipe. Although the crust made a good impression on me so I redid them again today with a few modifications to it. Like all the other reviewers mentioned, it may be best to double at least the filling if not the entire recipe for the size pan it calls for. I only doubled the filling but next time I will try doubling the entire recipe. It turned out yummy and I was very much pleased with the result!
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2 users found this review helpful

Bacon-y Bok Choy

Reviewed: Oct. 12, 2007
The bacon in the recipe adds a good bit of flavor to the dish. We made some slight changes--omitted the olive oil and used about three tablespoons of the bacon grease from a WHOLE package of bacon (you can never have too much bacon!). Also, instead of red onion, we opted for something a little milder since my hubby gets heartburn easily enough as it is, scallions. We basically created heart attack in a bowl with some leafy greens. Still, it was very good and worth it!
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1 user found this review helpful

Cajun Chicken Pasta

Reviewed: Oct. 12, 2007
Good pasta dish--the only complaint we had was that the consistency of the sauce was too thin for our liking so I used some cornstarch to thicken it up. Other than that, it is definately a good dish with a little omph.
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1 user found this review helpful

Pierogi Casserole

Reviewed: Oct. 12, 2007
Very good! This is nice twist to the normal dinner table with a lot of the basic ingredients that most everyone enjoys. The only change we made is substituted ranch dressing in place of sour cream since hubby won't eat sour cream. We also used about three times the amount of cheese that it called for and used mozzarella in place of cheddar. I might switch it up the next time I make it.
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3 users found this review helpful

Chicken Noodle Casserole

Reviewed: Jul. 22, 2007
I did not follow the recipe exactly: I swaped the flour, butter, and chicken broth for cream of chicken and mushroom. Instead of white meat chicken, I traded in dark meat chicken. I layered macaroni dumpling noodles on the bottom, the sauteed chicken and veggies in the middle, and spread the cream of chicken and mushroom over top. I baked it for about a half hour at 300 degrees and then sprinkled some cheddar to melt. It turned out yummy! Great recipe!
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24 users found this review helpful

Easy Pot Roast

Reviewed: Jul. 7, 2006
I tweaked the recipe a tad to accomidate me and my boyfriend. Instead of water, I subsistuted beef broth, threw in one whole yello onion cut up, and then seasoned the top of the roast with some ground garlic pepper. I also put about five pieces of bay leaves for some extra aroma. As for time, I lowered the temperature and cooked it in a regular pan for almost three hours as well. All in all, it came out pretty good for the little work put into such a large meal.
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54 users found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Dec. 14, 2005
Very yummy! I took it to my holiday dinner and work and one or even two wasn't enough to go around--first dessert on the table to vanish. I loved it myself and it was definately easy to make!
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2 users found this review helpful

 
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