Sara Recipe Reviews (Pg. 1) - (1820044)

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Decadent Pumpkin Muffins

Reviewed: Oct. 30, 2008
I LOVED these!!!! My yogurt was bad and so I used light sour cream with 1 tsp of vanilla instead and it worked wonderfully. I topped them with Whipped Cream Cheese frosting and they disappeared like magic at work.
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Raisin Puffs

Reviewed: May 2, 2007
I made these for my daughter & her friends at daycare and they LOVE THEM! They're always asking for more! They're great because they are dairy and peanut free, but are still a sweet treat!
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Penne Pasta with Spinach and Bacon

Reviewed: Apr. 24, 2007
Oh my Gosh! This was fabulous! My fiance and I had leftover pasta from lasagna and leftover fresh spinach and this was amazing! I just cut up the lasagna and heated it (I wilted the spinach with plain boiling water). I also used diced tomatoes seasoned with Garlic, Basil, & Oregano and took another reviewer's advice and topped it with feta (I used garlic & herb flavored crumbles). There was barely any left for me to bring to work today because we ate so much!!!
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Honey Glazed Ham

Reviewed: Apr. 9, 2007
I followed all of Cookeratheart's suggestions - only 1 c. honey, and 1/4 tsp cloves instead of the whole cloves and I sliced my whole ham before I put it in the crockpot. We loved it!!! Even my picky sister & brother who don't like ham thought this was fabulous!
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Broiled Tilapia Parmesan

Reviewed: Apr. 3, 2007
I didn't particularly care for the "fishy" taste, but my fiance & daughter loved it. The sauce part was yummy, but I wish it was thicker. I'm just not a seafood lover, I guess! Good thing they liked it!
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