Kevin Boutte Recipe Reviews (Pg. 1) - Allrecipes.com (18200068)

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Kevin Boutte

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Smothered Beef Liver

Reviewed: Dec. 17, 2007
Awesome!
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1 user found this review helpful

Summer Vegetable Ratatouille

Reviewed: Jun. 2, 2008
The only thing I didn't have was the yellow squash. It still came out reaally good.
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4 users found this review helpful

Marinated Mushrooms with Red Bell Peppers

Reviewed: Oct. 7, 2009
Thank you for this simple and easy recipe. I have an abundance of bell peppers from my garden and am looking for different ways of preparing them. I did modify the recipe by using 1 whole onion cut in rings and several red bell peppers.
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6 users found this review helpful

Hot Pepper Jelly

Reviewed: Aug. 13, 2011
This recipe is Awesome. I've been using it for 3 years now and selling them at local farmer's markets. I do use 2 packs of pectin and use half a cup of jalapeno's instead of a fourth cup. I've made an all green and an red pepper version. The all red peppers makes a very pleasing looking jelly. People think I am using food coloring but I don't. At a half cup of jalapeno's per batch it's a medium-hot flavor.
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2 users found this review helpful

 
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