This cake was very moist, heavy, and almost breakfasty. I followed this recipe exactly and although I do plan to make it again I also intend to tweek it a little. If you want a smoother texture whiz the coconut in your food processor before hand. Also next time I plan to add 1 tsp vanilla, a 1/4 tsp of cinnimon and nutmeg and subsitute 1/2 cup of the white sugar for brown. My family and friends all enjoyed this cake but all felt that the flavor was missing a certain "umph" we all agreed that it was a bit bland. With the above mentioned changes I think this cake could get a five star rating from this cook.
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This cake was very moist, heavy, and almost breakfasty. I followed this recipe exactly and...