BardGabbard Profile - (18199898)

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Home Town: New Haven, Indiana, USA
Living In: Avondale, Pennsylvania, USA
Member Since: Aug. 2005
Cooking Level: Intermediate
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Recipe Reviews 14 reviews
Broiled Sweet and Tangy Tilapia
My husband wasn't real fond of this one. While I did make one substitution (red wine vinegar for raspberry) the overall flavor left us both a bit wanting. I think next time I might through some chopped nuts into the glaze mix since it seems tilapia really picks up nutty flavors well. I would also add more lemo juice (not from concentrate.) Not bad, but don't know if I'll go out of my way to make it again since the flavor was a bit bland.

1 user found this review helpful
Reviewed On: Mar. 20, 2008
Caper Baked Chicken
Nice tangy flavor and very easy to make. I used Lea and Perrin's steak sauce which was perfect for this dish. I cut back on the butter a bit and eyeballed the capers and caper juice. (2 tbsp might be a bit much on both.) A great recipe. Will make again.

0 users found this review helpful
Reviewed On: Mar. 17, 2008
Almond-Crusted Tilapia
Excellent recipe! Just made it last night and it was a complete hit. No doubt the butter helps to make the end flavor terrific. I could also see using this breading recipe for orange roughy or other mild fish. I only had three filets and ended up using most of the egg mixture and much of the breading mixture as well. If serving this for a large group I would advise increasing the egg mixture and making sure you have extra almonds and cheese for the actual breading. Also, while the butter definitely helps with the flavor I may try finding any alternative next time to cut the calories. (But boy was the buttery flavor good!)

16 users found this review helpful
Reviewed On: Feb. 22, 2008

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