Tigua Profile - Allrecipes.com (18199889)

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Tigua


Tigua
 
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Member Since: Aug. 2005
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Cream of Chicken with Wild Rice Soup
I agree that the soup was a little bland and added extra garlic. I put the vegetables in a food process or and minced them up pretty small. I also added carrots and used Portabelle mushrooms. I served it to company and they all raved about the recipe. I will cook it again as it served all 8 of us a hardy meal.

0 users found this review helpful
Reviewed On: Jan. 18, 2008
Texas BBQ Chicken
Yummy, but I had to half the recipe for my family of 4 hearty eaters and we still had left overs. The left overs freeze well and reheat quickly.

2 users found this review helpful
Reviewed On: Sep. 5, 2005
Shortcut Potato Onion Perogies
Skip the instant potatoes and use the real thing. The instant potatoes tastes like...instant. The dough was okay but I perfer to add some of my mashed potatoes into the dough and you can't do that with instant potatoes. I also added some cheddar cheese to some of the Perogi and that helped the flavor a little.

10 users found this review helpful
Reviewed On: Aug. 2, 2005
 
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