CHARLENE Profile - Allrecipes.com (18199782)

cook's profile

CHARLENE


CHARLENE
 
Home Town:
Living In:
Member Since: Jul. 2005
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 7 reviews
Fabulously Sweet Pear Cake
i'm used to making cakes with a hand blender, so to use a spatula to mix (gasp) was a change, but it's nice to go back to basics. the pears puree looks pretty good, my pears were just picked off my pear tree and so they weren't overripe. i substitued 1/2 the oil with apple sauce to cut down on calories and added 1 tsp of cinnimon. when i poured it into the pan it looked a bit liquidy. anyways i baked it and the sides burnt before the middle was cooked. and i had to cook ti for about 1 hour and 5 min to get the middle cooked. the edges and bottom of the cake are pretty charred. despite this it smelled great and tasted pretty good. i had to cut off the edges...but you can't really taste the pear though. and it's hard to cut. it's a nice sweet cake.

0 users found this review helpful
Reviewed On: Sep. 11, 2006
Mini Cheesecakes I
i loved loved loved these!!! i didn't have any cookie crumbs available, but i did have some chocolate cake, so i just crumbled that up and baked it a bit to dry it out before i put it in the muffin liners. i made about 1/2 the recipe and made 11 larger cheesecakes with the chocolate bottom. for 2 of them i put chocolate chips on top and for 3 of them i melted the chips and mixed it into the cream cheese mixture. i baked it for about 25 minutes, and am letting them cool. they are SOO good, seriously i would buy these. i'm eating one as we speak as the others are cooling. thanks for the recipe!

0 users found this review helpful
Reviewed On: Jun. 2, 2006
Self-Filled Cupcakes II
i made these and whipped the cream cheese well with the sugar/egg/salt. the end result was OK. i thought the cheese was TOO cheesey and it was just an unusual taste to have in a choc cupcake. i was disappointed b/c i expected a really good cupcake. i dont think i'll be making these again.

9 users found this review helpful
Reviewed On: May 31, 2006
 
ADVERTISEMENT

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States