farrah Recipe Reviews (Pg. 1) - Allrecipes.com (18199657)

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Holiday Dressing

Reviewed: Nov. 25, 2005
Fantastic dressing. Lots of prep work, but it really is a special dish that is worth the effort. I used the modifications suggested by BAMATT (posted 10/31/05) and thought they helped avoid mushiness quite well.
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Homestyle Turkey, the Michigander Way

Reviewed: Nov. 25, 2005
I made this recipe for a small Thanksgiving celebration using a 5 lb. turkey breast instead of a whole turkey. Also, I used fresh parsley instead of dried and cooked it for 2 hours and 15 minutes. I could not believe how moist and flavorful it came out! This is now my go-to recipe for turkey.
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Bacon Quiche Tarts

Reviewed: Aug. 29, 2005
I have made many dishes using recipes from this site, but this one is the first I've felt compelled to review. These tarts are amazing! One quick note: I was worried when I put the mixture in the biscuit dough tart because it kind of overflowed (so you couldn't see the biscuit anymore). It turned out to be no problem at all- the tart still sticks together just fine. Thank you, Donna, for making me look like a superstar cook at my work brunch!
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