Cristiesc Profile - (18199587)

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Member Since: Aug. 2005
Cooking Level: Expert
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Recipe Reviews 12 reviews
Pumpkin Pie Bread
This is now my go to recipe for quick breads. Want to change it up...use applesauce, or blend up some bananas. I do add a bit more pumpkin then it calls for. I use about 21 oz. This works for muffins and "cakes" as well. I made this as a "cake" and forsted it with cream cheese frosting. YUM!

12 users found this review helpful
Reviewed On: Jan. 10, 2011
Yellow Squash Casserole
I made this exactly as directed the first time and it was..good, it was ok. I changed it a little and used Italian Herb crackers by Toll House...and added 1 tbsp of dried rosemary....and it was AWESOME.

0 users found this review helpful
Reviewed On: Jan. 10, 2011
Best Tuna Casserole
Well, I have to say I was skeptical...baked canned tuna didn't sound good, but my boyfriend insisted we try it. It was ok. Now, I do change a few things. First I use a low sodium soup. Second, I use bread crumb with a little metled butter instead of potatoe chips and last, I leave the veggies frozen until I bake it.

0 users found this review helpful
Reviewed On: Aug. 13, 2008

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