Lfharders Recipe Reviews (Pg. 1) - Allrecipes.com (18199562)

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Baked Spaghetti Squash Lasagna Style

Reviewed: Mar. 5, 2006
This is great! I added 1 lb. sausage, omitted the olives, substituted chicken bouillon for vegetable bouillon, and substituted Romano cheese for Parmesan. I put in a 9x13 baking dish (much easier to prepare and serve out of than the shells) and made each layer (sauce w/ sausage, spaghetti squash strands, and cheese on top) twice. Yum!
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239 users found this review helpful

Pesto Pasta

Reviewed: Aug. 2, 2005
I made this recipe and really enjoyed the resulting dish. I didn't have onions, but I added extra pesto and seasoning, plus I substituted Parmesan with Mozzarella (due to what I had in my fridge). Delicious-o!
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Yummy Couscous Salad

Reviewed: Aug. 1, 2005
This is a great recipe! I omitted the onion and substituted the red bell pepper with a yellow one, along with golden raisins. For the salad dressing I used a creamy 3-cheese Ranch, and I added more cumin for taste. It came out delicious-o! I plan to double the recipe and take to a BBQ this weekend.
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5 users found this review helpful

Montecados (Spanish Cookies)

Reviewed: Aug. 1, 2005
Just as JLB2 I tried out this recipe and found that the texture of my cookies came out crumbly and the cookies tasted oily. I baked the cookies for an extra 20 minutes (in addition to what the recipe called for) and the consistency did not change...they still came out chalky/crumbly. The 5 cups of flour and the 2 1/3 cups of melted shortening seem to be a bit excessive for this recipe. Perhaps the ingredient ratios need to be altered? Any suggestions?
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11 users found this review helpful

 
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