mogur Profile - (18199483)

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Home Town: Langley, Washington, USA
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Member Since: Aug. 2005
Cooking Level: Intermediate
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  • Chili I
  • Chili I  
    By: ROBTX99
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Recipe Reviews 4 reviews
Cuban Midnight Sandwich
I prefer pork loin slices to turkey, so that's what I used. I baked my own rolls and used the extra mayo / Italian dressing for a dipping sauce, because our local deli does that for their grinders and we have become addicted to it. If you try that, slice the rolls into very skinny wedges to make it easier to dip. Want authentic? Use pork instead of turkey, skip the Italian dressing, and use Cuban rolls.

5 users found this review helpful
Reviewed On: Nov. 11, 2011
Chicken Florentine Casserole
What a great change of pace from my normal chicken casseroles! Loved it. I, too, used fresh spinach and sauteed it with the mushrooms and chicken. And I slipped in a little cream cheese to smooth the sauce out. OK, it's not the original recipe to a tee, but the recipe is obviously great if it can take a few mods and still kick butt.

3 users found this review helpful
Reviewed On: Apr. 3, 2011
Jamie's Cranberry Spinach Salad
This is the recipe that got me hooked on allrecipes. I have made it for years now, and have tried an infinite variety of versions. I settled on adding chicken, sesame oil, mandarin oranges, and skipping the poppy seeds. Don't worry, I'm rating the original recipe, not my modifications. It is all good, both the original and just about any substitutions that you care to make, including lettuce for spinach (if you have to). The dressing is key, just keep the 1:1:1 ratio of sugar, oil, and vinegar and you can't go wrong.

25 users found this review helpful
Reviewed On: Feb. 10, 2011
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