HotMamaFish Recipe Reviews (Pg. 1) - Allrecipes.com (18199363)

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Iced Tea II

Reviewed: Apr. 29, 2011
Delicious! I mix black tea with a couple of fruity tea bags to make a light and refreshing fruit tea. No lemon needed in that case! I used half the sugar.
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5 users found this review helpful

Best Cream Of Broccoli Soup

Reviewed: Feb. 15, 2011
This recipe is toddler approved! My 3 kids gobble it up. (granted, they love broccoli to start with) Delicious as is, but I added carrots, frozen corn, and cooked chicken to make it a little heartier. I cooked the broccoli to death and didn't bother pureeing it at all. Grab some tuscan bread and call it a meal!
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2 users found this review helpful

The Best Sweet and Sour Meatballs

Reviewed: Jan. 12, 2011
This was really greasy. Did anybody catch the fact that you don't drain the fat off the meat because it just sits in the sauce to cook? I'm sure it would have been better if I'd baked the meatballs first (as per the other reviews). Not worth the calories as is.
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1 user found this review helpful

Fluffy French Toast

Reviewed: Jan. 12, 2011
This was alright. It tasted like bread dipped in pancake batter, which, if you want bread-shaped pancakes that is fine. I think I'll stick with my eggier version.
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3 users found this review helpful

Bread Pudding II

Reviewed: Oct. 23, 2010
If you are using this as a breakfast, I'd recommend cutting down on the sugar. The kids loved it, but WOW. Too sweet for breakfast! Delicious though!
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Guacamole

Reviewed: Oct. 7, 2010
Perfect!
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5 users found this review helpful

Authentic Kicked-Up Syrian Hummus

Reviewed: Oct. 7, 2010
Amazing
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2 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Oct. 2, 2010
Best pie I ever made!
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1 user found this review helpful

Apple and Spice Cookies

Reviewed: Sep. 25, 2010
These are great! I added the apple juice and some vanilla to the butter/sugar mix. No nuts, so I added an extra cup of apples. Make sure to let them cool before removing them or they'll fall apart. Great autumn recipe!
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Greek Chicken

Reviewed: Sep. 20, 2010
Phenomenal. I used chicken breasts and I broiled them. They were SO flavorful I could not believe that there wasn't any salt added! Makes an unbelievable chicken salad, wrap, club salad, etc.
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1 user found this review helpful

Spiced Sweet Roasted Red Pepper Hummus

Reviewed: Jun. 14, 2010
Great recipe! I cut the cayenne back to 1/4 (for a double recipe) and that was just the right amount of "background kick" I needed.
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2 users found this review helpful

Lemon Cranberry Muffins

Reviewed: May 24, 2010
Wonderful! Added 1 tsp vanilla, used real 1 lemon and zest, 1/3 cup apple sauce for half of the oil, and POPPY SEEDS! :D I had to lower the temp to 375 because it looked like they were burning. Will make lots more!
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Cornbread Muffins I

Reviewed: May 11, 2010
WOW. Made it completely as is, only put it in a 9x13 for about 30 minutes. We LOVED it!
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2 users found this review helpful

Crab and Swiss Quiche

Reviewed: Feb. 26, 2010
Too much mayo taste! :P
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1 user found this review helpful

Southwest Chicken

Reviewed: Feb. 26, 2010
I shredded the chicken and added some refried beans to thicken things up. Delicious eaten by spoon or in a burrito! My kids gobbled this stuff up! Hooray!
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2 users found this review helpful

Country Quiche

Reviewed: Jan. 29, 2010
MMmm! So good! Doubled it, added a box of thawed, drained spinach, portabello mushrooms, and ham instead of bacon. GOING IN THE REPERTOIRE!
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5 users found this review helpful

Curried Coconut Chicken

Reviewed: Jan. 23, 2010
Serve w/ rice and broiled broccoli. Great to have something different to do with chicken!
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1 user found this review helpful

Slow Cooker Barbeque

Reviewed: Jan. 23, 2010
AMAZING. I threw a frozen chunk of beef in the crockpot in the morning, covered it with Sweet Baby Ray's bbq sauce (plus a little water to swish out the bottle), added a sliced onion, and cooked it on high all day. Shredded it at the end, threw it on a bun w/ cheddar cheese on top. PERFECT! Serve w/ baked beans and KFC cole slaw to be in heaven!
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3 users found this review helpful

Lemon Orzo Primavera

Reviewed: Jan. 17, 2010
Perfect base for a main dish! I doubled the recipe, added a can of diced tomatoes (w/liquid), used chicken broth, lemon juice, and added cooked shrimp. Fantastic! Delicious healthy dinner!
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1 user found this review helpful

New Year's Day Black-Eyed Peas

Reviewed: Jan. 12, 2010
Next time I will soak my beans overnight because they took forever to soften up. But once they did, yummy! I had left over pork loin that I threw in instead of ham and that worked great. Happy New Year!
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4 users found this review helpful

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