whiteorchidbloom Profile - Allrecipes.com (18199360)

cook's profile


Home Town: Rockville Centre, New York, USA
Living In: Tampa, Florida, USA
Member Since: Aug. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Nouvelle, Gourmet
Hobbies: Quilting, Sewing, Gardening, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 55 reviews
Blueberry Crisp II
Made this today and if I could give this 10 stars, I would! I doubled the topping, used brown sugar and white 3 to 1 and also added 1/2 cup crushed pecans. I used chopsticks to mix it to get a good crumbly consistency. Doubling the topping is a must since there is no added sugar in the blueberries. So quick and easy, anyone could make this. I was done with the topping before the oven was preheated. Out of this world plain, but next time I am pairing it with french vanilla ice cream. Thank you for my now favorite blueberry recipe!

3 users found this review helpful
Reviewed On: May 21, 2011
Pork Chops and Sauerkraut
a delicious dish my husband of geman descent has to have on new years day and throughout the year as well. i have made this with pork chops and pork loin, but my favorite is with spareribs. i use applesauce instead of apple juice. i brown the meaty side of cut up ribs in a heavy dutch oven and remove, then saute the onions, then garlc, then add the rest including the sauerkraut juice. i place the ribs back in the dutch oven, cover with the sauerkraut mix, and bake for two hours at 350. the applesauce cuts the tartness of the sauerkraut and mixes so well with the sparerib juices. i serve with mashed potatoes. this is real comfort food.

11 users found this review helpful
Reviewed On: Jan. 1, 2011
Ham Bone Soup
this is a great base for almost any variation of soup with ingredients you may have on hand. i used chicken stock instead of bouillon cubes and since i had saved ham drippings from my baked ham, i added that as well with extra water to taste. i also used garbanzo instead of kidney (what i had) and a bag of fresh spinach i had on hand. for seasoning, all it needed was ground pepper. i cooked everything in a pressure cooker for an hour except the potatoes, garbanzos, and spinach which i added not under pressure to watch for doneness of added ingredients. a delicious hearty soup that clearly does not resemble anything 'left over'

3 users found this review helpful
Reviewed On: Jan. 1, 2011

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