K. Lea Recipe Reviews (Pg. 1) - Allrecipes.com (18199309)

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K. Lea

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Cranberry Hootycreeks

Reviewed: Mar. 29, 2014
Made lots of these for gifts. The butter has to be room temperature or you will have to do a lot of mixing by hand to soften the cookie. If too thick, add 1 - 2 tbsp milk. Check to see how mix looks, if too wet, don't any more. The kids and recipients loved this recipe. One girlfriend mentioned that the kids didn't get any.
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3 users found this review helpful

Super Seven Spinach Salad

Reviewed: Mar. 21, 2014
Turned out great. Mixed spinach, apples, some onions, part cranberries with Poppy Seed Dressing III in a bag, till everything was evenly covered. Plated and topped with grated cheddar, onions and some cranberries. At the end, the lady took the whole salad bowl and sat down at the table and made sure there were no leftovers.
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1 user found this review helpful

Poppy Seed Dressing III

Reviewed: Mar. 21, 2014
The recipe was delicious. The women couldn't stop eating. They licked the bowl clean, manners aside. I thought the dressing was delicious and could easily be made in smaller quantities. I will cut back on the sugar, especially for a salad with sweet fruit.
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1 user found this review helpful

Habanero Cookies

Reviewed: Jan. 2, 2014
Had an allergic reaction to the Habanero. The cooked cookies left blisters on my fingers and removed top of mouth. I liked the cookies, but will never be able to make them again. I have no problems with other peppers (Serrano or Jalapeno). Total surprise. Son-in-law loved them. Too hot for daughter.
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0 users found this review helpful

Thai Cucumber Salad

Reviewed: Sep. 27, 2013
Great, thought the jalapenos might be too hot, but the heat was just right. It's a little like the japanese cucumber salad, but the cilantro and peanuts add great flavor.
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0 users found this review helpful

Mom's Sticky Chicken From 1972

Reviewed: Jun. 16, 2011
Extremely sticky, like my daughters favorite Honey Garlic chicken, make sure to use a non-stick pan, or casserole dish.
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5 users found this review helpful

Mochiko Chicken

Reviewed: Jun. 16, 2011
This recipe was a bit hit with my family and friends. It was easy to make and tasty. My only concern ws that this recipe dirties the oil
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2 users found this review helpful

Chi Chi Dango Mochi

Reviewed: Jun. 16, 2011
We love this recipe. We adjusted the sugar to 2 cups and tried a few variations. We divided mixture into 3 parts. In one part we added 1 tsp green tea macha (green tea powder). In another we added 2 tsp flavored jello (cherry, strawberry, fruit flavoured). In the third portion we put 3/4 tbsp cocoa powder. In a large 9 x 13 glass baking dish, we sectioned off three areas with parchment paper or tin foil. Pour each part into individual section. Bake in a water bath (larger container with water around 1/2 inch surrounding baking dish). Cover with tin foil. To serve after cooling, use a bit of cornstarch to separate. For the chocolate, use a mixture of cocoa and cornstarch. This recipe works really well for frozen mochi ice cream. Other individual additives for mochi flavouring - strawberry, cherry, lemon, cappucino, mango, make sure to blend well. In Hawaii this is cut into small pebble-like pieces dusted with cornstarch and served in a paper cone. Can also take a large 3" circle, add azuki bean paste, chocolate pudding and a strawberry. Fold up so only tip of strawberry shows.
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15 users found this review helpful

Ono Butter Mochi

Reviewed: Apr. 3, 2011
This recipe is great. Everyone who tried it loved it (Japanese family). Mochi is dense and jelly like. I burnt the recipe, but really liked eating the edges. I cut back on the sugar to 2 cups. Next time I will make in a much larger pan with double the topping. Definitely a keeper. My nephew had to return to the house at midnight to have some more. I gave some to a girlfriend and her son took it to his room and wouldn't share.
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3 users found this review helpful
Photo by K. Lea

Hamburger Cookies

Reviewed: Oct. 21, 2010
This was a huge hit, to make it easier, used store bought icing, glazed cookies with a mixture of diluted corn syrup. Served with Hickory sticks and a mini-coke bottle candy. Also made small boxes with foil. Tried with Bearspaw brownies and it was good, but needed to be sweeter. So cute, I will try serving with mini cocktail sausages and small buns made from refrigerator biscuits.
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12 users found this review helpful

Glazed Meatloaf I

Reviewed: Aug. 13, 2005
Very moist and tasty, now our family favorite. Added a bit of worcestershire and milk. Don't forget to drain the fat before adding the sauce.
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1 user found this review helpful

 
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