S. Pettit Recipe Reviews (Pg. 1) - Allrecipes.com (18199298)

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Peanut Butter Apple Dip

Reviewed: Oct. 14, 2010
very very good. I would suggest using 1/3-1/2 cup of milk. With just 1/4 it's almost the same consistency of regular peanut butter and I think it should be a little bit creamer since it's a dip. I also highly suggest using a standing or hand mixer otherwise I think it would turn out fairly grainy. It whips ups really nice in my standing mixer.
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1 user found this review helpful

Amazingly Good Eggnog

Reviewed: Nov. 27, 2006
This eggnog recipe is great. I made this last year and I'm already getting requests for it again this year. Only change I made is I add a famous chocolatiers White Chocolate Liquor to it and it makes it amazing. Thanks for the recipe!
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78 users found this review helpful

Marbled Pumpkin Cheesecake

Reviewed: Nov. 25, 2006
Fantastic recipe!!! The only problem I had with this was finding gingersnaps!!! I went to 6 stores before I found them lol. But make sure you use gingersnaps because they made the cheesecake as good as it was. I also did the same as another person (the picture on the recipe) and had the crust come up high. It turned out great that way. This had a perfect pumpkin flavor. It almost tasted like a creamy pumpkin pie. Thanks for the great recipe!! My family thanks you!!
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1 user found this review helpful

Sweet Potato Casserole II

Reviewed: Nov. 25, 2006
This was fantastic!!! The only change I made was I added a little bit of cinnamon to the sweet potato mixture and I ground up the pecans in my food processor and added them to the streussel topping. I think it came out better that way instead of chopping into huge bits of pecans. Thanks for the great recipe!!!
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1 user found this review helpful

Turkey Brine

Reviewed: Nov. 25, 2006
great recipe! I'm only giving it 4 stars because I didn't necessarily taste the spices throughout the meat. Although it was VERY moist it almost seemed like the spices didn't do TOO much to it. I will definitely use again though! Thanks for the recipe!!!
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3 users found this review helpful

Slow Cooker Stuffing

Reviewed: Nov. 25, 2006
I think this recipe was wonderful!! I added dried cherries to mine and used sliced portabello mushrooms instead of buttons and the whole thing was eaten up that day. Only tip I have for this recipe is you really need to know how to "eyeball" things. For instance if you take a look at the breadcrumbs and spices and know that 4 1/2 cups of broth is going to be too much don't add all of it. That's why people were coming up with soggy stuffing. I only added a little at a time and it came out to about 2 to 2 1/2 cups of broth and it turned out perfect! Thanks for the fantastic recipe!!!
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5 users found this review helpful

Runaway Bay Jamaican Chicken

Reviewed: Aug. 15, 2006
I thought this was fantastic. I wasn't too sure of it by the smell when I was marinating it but once I put it on the grill it started smelling wonderful. My fiance ate FIVE pieces of it. The only change I made was using a jalepeno instead of a habenero. I didn't want the heat to take away from the flavor. Also, make sure you marinate it for atleast 8 hours. Thanks for the recipe!
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8 users found this review helpful

Fruit Pizza II

Reviewed: Aug. 10, 2006
I took this to a party a few weeks ago and it was gone in about 10 mins. the glaze was great and really made the dessert. i changed the frosting up a bit. I used 2 packages of cream cheese and used marshmellow fluff instead of cool whip. I had to transport it about an hour and if it got warm the cool whip would get real runny. In my opinion it came out better with the fluff and everyone raved about it. for fruit i used strawberries, blueberries, kiwi, peaches, cantaloupe, and raspberries. it ended up turning out really pretty.
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5 users found this review helpful

 
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