belladonna Profile - Allrecipes.com (18199241)

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belladonna


belladonna
 
Home Town: Pennsylvania, USA
Living In: Pennsylvania, USA
Member Since: Aug. 2005
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
Rosemary Slices
The only thing I would change about this recipe is cutting the amount of sugar down to 1/2 C. They were really good but so sweet they made my teeth cry! Also, i would put the slices back in the freezer for about 20 min while the oven is preheating, so that they hold their shape better while baking.

13 users found this review helpful
Reviewed On: Jun. 16, 2010
Genoise
not sure if this is supposed to taste like scrambled eggs or not, but it did. followed directions exactly, was super careful folding the whites, and still it came out with an OVERWHELMING egg taste. maybe thats the point of genoise, i don't know, but if you are just looking for a petits four base, i would not recommend this or ever use again.

5 users found this review helpful
Reviewed On: Feb. 25, 2010
Shiny Chocolate Glaze
use a microwave!! put all ingredients in a glass measuring cup and microwave for 15 seconds, stir, then another 15 seconds, and stir, until smooth. It was a little thick for my preference so I added a few TBS of hot strong coffee to thin it out (have used rum too!) and it was perfect. will use this 283928908 more times!

10 users found this review helpful
Reviewed On: Feb. 25, 2010
 
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