This was a great meal! The only thing I changed was the cooking temp. I started it out at 350 for thirty minutes then I turned it down to 325 for the remainder of the time. I followed the 1-1/2 hours with lid and then 1/2 hour without lid and I still had to cook it a little longer to get it to reach the internal temp of 160. I think it might be a good idea to make sure you check the meat temp if you use the lower 300 oven temp. Either that or plan on cooking it longer. My oven, by the way, was just checked for temp accuracy which we all know can make huge differences. Over all this was a wonderful recipe! I followed it word for word otherwise! I will be making it again!
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This was a great meal! The only thing I changed was the cooking temp. I started it out at...