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Easy Homemade Vanilla Ice Cream

Reviewed: Mar. 26, 2011
I followed the recipe exactly and found it to be way too sweet for my tastes. Next time I will add at least a cup more of milk or half and half. I also will add a dash of salt to add to the flavor. It does have a really nice, smooth texture.
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1 user found this review helpful

Toasti

Reviewed: Jan. 18, 2010
I omitted the soy sauce and replaced it with garlic powder and salt and pepper. the flavor was good but they did not get crispy.
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0 users found this review helpful

Apple and Spice Cookies

Reviewed: Dec. 21, 2009
I made these 2x. once i omitted the juice and added an egg. it was a more cakey cookie that way. Good both ways though. i did need to press the cookies down and flatten a little whithout the eggs in them they did not spread on there own
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5 users found this review helpful

Yogurt Almond Ice Cream

Reviewed: Oct. 26, 2009
i love this recipe. i no longer have to go out for good frozen yogurt. here's how i've changed it to my tastes. i use half and half instead of soy milk and vanilla yogurt instead of plain, then i just add 1 or 2 tb of honey and freeze in my ice cream machine. it does freeze pretty hard in the freezer but most ice cream recipes without eggs do that. I just take it out of the freezer about 15 minutes before serving to let it thaw a little. I have tried it with and without vanilla extract, its food both ways and i also used coconut extract once and tossed in some coconut then sprinkled toasted coconut on top with a drizzle of chocolate sauce for a sundae sooo good!!!
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20 users found this review helpful

Chocolate Banana Bread

Reviewed: Sep. 12, 2009
really good, moist chocolaty and bananay. I used half butter half applesauce. I halved the sugar as suggested and it was the perfect sweetness (my two year old called it cake even though it had less sugar than called for) and i used half whole wheat flour.
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1 user found this review helpful

Yellow Squash Patties

Reviewed: Jul. 17, 2009
better than hash browns for breakfast! I loved them. i used half whole wheat flour and half all purpose and added some garlic powder. after 30 minutes my squash was still really wet so i squeezed out the rest of the liqued. I also used a little bit less salt because my cheese was really salty. I used monteray jack cheese but next time i will try sharp cheddar cheese. Can't wait to try again.
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0 users found this review helpful

Lemon Macaroon Tartlets

Reviewed: Jun. 29, 2009
i gave this 3 stars because even though the crust is really good, i think it would be better as macaroon cookies rather than a crust. As a crust it was too chewy and crisp on the edges.For the filling i added a cream cheese layer. I mixed cream cheese and cool whip together (about 8oz cream cheese and 2 cups cool whip).I filled the cups with a spoonful of the cream cheese mix and the lemon pudding on top. the filling came out great but lemon curd would probably have been better than the pudding.
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Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies

Reviewed: Jun. 14, 2009
if you like big soft cookies to go with a cup of milk these are for you. personally i didn't think the flavor was that great, not a traditional chocolate chip cookie flavor. i prefer a more chewy less cakey cookie. My husband thought they were really good though.
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Green Smoothie

Reviewed: Jun. 3, 2009
wow, this was great. i made it for my 2 year old thinking it would be healthy, but never thinking i would drink it and i ended up loving it as much as my son did. the only thing i did different was i didn't freeze the banana before blending, instead i made popsciles out of it. Great summer time treat and healthy too.
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110 users found this review helpful

Lemon Blueberry Pizza

Reviewed: Apr. 30, 2009
My husband and i loved this dessert. i only used 6 oz of cream cheese and 1tb of powdered sugar. I also added about a tsp of lemon zest because i wanted it to be a little more lemony. For the crust i used the recipe for "easy sugar cookies" on this site instead of buying cookie dough. I will be making agian
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3 users found this review helpful

Wheat Germ Whole-Wheat Buttermilk Pancakes

Reviewed: Mar. 5, 2009
these came out really well, very moist. I added strawberry's. I also used another persons suggestion and replaced the baking soda with baking powder because i think baking soda gives pancakes a bad after taste.
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2 users found this review helpful

Buttermilk Honey Bread

Reviewed: Jul. 31, 2008
This was very good--moist and flavorful. I used half white whole wheat flour and exchanged half of the butter with oil.
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1 user found this review helpful

Cappuccino Mousse in Chocolate Cups

Reviewed: Apr. 7, 2008
I thought this was a little too rich but my husband loved it. Those of you that have trouble with the foil holders, try silicone cupcake holders, they peel off the chocolate very easily. I made some of the holders with peanutbutter chips instead of chocolate and peanut butter instead of shortening. I thought they were better than the chocolate holders.
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1 user found this review helpful

Shabbat Challah

Reviewed: Feb. 20, 2008
This was really good. I scaled the recipe down to 15 and replaced half the flour with whole wheat pastry flour and 1/4 cup wheat germ. It was soft, moist and flavorful.
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2 users found this review helpful

Whole Grain Healthy Banana Bread

Reviewed: Dec. 23, 2007
I made this recipe and angiehdavis' version of the recipe. The original had a strong banana flavor (I used three large bananas) it was good but angiehdavis' version was a lot more moist with less banana taste (this version also took longer to bake and next time I would double the cinnamon). Both versions were very heavy, and this is why i rated it 4 stars. Next time I will use the original recipe and add baking powder, cinnamon, nutmeg and maybe a 1/2 cup of applesauce.
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1 user found this review helpful

Cream Cheese Christmas Cookies

Reviewed: Dec. 23, 2007
I gave these cookies 3 stars because they did look beautiful but they tasted plain and boring. you could taste a little bit of the cream cheese but that was the only flavor. I didn't like the texture either it was not chewy or cakey it was just different. My husband said they tasted like malt o meal.
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1 user found this review helpful

BUSH'S® White Bean Salad with Tomatoes, Basil and Garlic

Reviewed: Dec. 13, 2007
this was great. I didn't have fresh basil so I used 1/4 tsp dried, it would be really good with fresh though. I used canned pre chopped tomatoes and their sauce. I thought I would have to add some lemon juice for tangyness but it did not meed it. I also added frozen chopped asparagus to the olive oil and garlic to sautee, it was a good addition. I also omitted the salt, it did need it at all. Next time I will make it with even more green veggies.
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Blueberry Nut Oat Bran Muffins

Reviewed: Dec. 11, 2007
These were great, I served them at a playdate. They were a good healthy snack for the kids. I put in dried blueberries and a cut up apple and I replaced a half cup of all purpose flour with whole wheat pastry flour. Next time I will add a little more cinnamon and salt. I really like that these are not too sweet.
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2 users found this review helpful

Blueberry Oat Waffles

Reviewed: Dec. 7, 2007
These were great. Crunchy outside soft inside. I added buttermilk instead of milk and skipped the lemon juice. I also added 2 tbs of ground flax seed and a splash of vanilla. Next time I will try beating the egg white to a soft peak before adding to the dry ingredients and I will skip the pecans to make a softer textured waffle. I used the honey syrup recipe from a cornflake waffle recipe on this site it was a very good on the waffle.
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12 users found this review helpful

Pumpkin Spiced Latte

Reviewed: Nov. 26, 2007
I had high hopes for this recipe but was disappionted. It came out really milky and not very spicey. I ended up having about 2 cups of the milk mixture left over and I had to add about 2 extra teaspoons of pumpkin pie spice. people said thay like it but no one wanted another cup.
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3 users found this review helpful

Displaying results 1-20 (of 30) reviews
 
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