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Mrs. Sigg's Snickerdoodles

Reviewed: May 8, 2008

I had never tried Snickerdoodles before I made these, but someone at work requested them. They are my new favorite cookie! They are yummmmmmmy!

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Asparagus Quiche

Reviewed: May 8, 2008

I use some grated Jarlsberg cheese when I make this. It's perfect. I really love this quiche.

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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: May 8, 2008

These are absolutely amazing. They stay soft for DAYS! I had soooo many compliments on these. I even had a few wedding proposals, ha. They are really that good. Try it out - You won't be disappointed.

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My Crab Cakes

Reviewed: Nov. 15, 2005

WOW! The only change I made was using Old Bay Blackened seasoning instead of regular. I also put some of it on the outside of the crabcakes after the bread crumbs to make them look like blackened crabcakes. They were a HUGE hit & I could barely believe I made something this good. I used Phillips crabmeat, & I imagine this made a big difference. I would never use another brand for ANY recipe, ever.

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Homesteader Cornbread

Reviewed: Oct. 14, 2005

This recipe is AMAZING! I added 1/4 cup chopped jalapenos & 1/4 cup whole kernal corn that I just mashed a little with a fork. I added that in after everything was mixed. Other than that, I followed it exactly, & it made amazingly moist, yummy cornbread. The cooking time & everything was very precise.

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Sausage Brunch Casserole

Reviewed: Oct. 12, 2005

This had a wonderful taste. I'll definitely make it again. I also baked my crescent dough for 5 minutes beforehand. The only slight problem I noticed was that the bottom crust was a little crispy. Maybe if cooked on 400 instead, it would work a little better.

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Easiest Peanut Butter Fudge

Reviewed: Oct. 11, 2005

Oh my goddddd. Someone come over & eat the rest of my pan of this for me! I can't stop eating it. I'm going to gain 294829842 pounds. This was SO easy to make. It set completely in like... an hour. You can eat it before then, but I like my fudge firmer than not. It is addicting, so watch out.

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Ahi Poke Basic

Reviewed: Oct. 11, 2005

Wow! I made this today out of some leftover VERY lightly seared ahi steaks. I had them in the fridge, so I cubed it up & used it. I didn't follow this recipe exactly, as I was missing some ingredients, but this is how I made it: I cubed the tuna & put it in a bowl. I added soy sauce, a little teryaki, ginger soy dressing/marinade I had on hand, crushed red pepper flakes, freshly ground pepper, minced garlic, & lime juice. I served it over sticky Japanese rice & it was AMAZING. It tasted exactly like I expected it to. Yum@!

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Apple Filled Chicken in Pecan Creme Sauce

Reviewed: Oct. 10, 2005

This is a great dish, but I would add less sugar next time - a lot less. By the time I was halfway through the dish, it was too sweet to eat. I had to stop right there. The sauce is a bit rich, too. If you cut down on the sugar, probably by half or more, it would be amazing.

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