This in one of my new favorite recipes on the site. It was so delicious! My BF even said that if I ever opened a restaurant, this HAS to be on the menu. After reading the other comments, I seasoned the pork loin with salt, pepper, onion powder and thyme, then I browned it on the stove before placing it in the roasting pan. I also reduced the sauce before pouring it over the meat. My pork was only a 1 and 1/2 lbs. I cooked it at 300 for an hour and a half until my meat thermometer read 160. It could not have been more perfect. I served it with oven roasted veggies and butternut squash risotto from Trader Joes. Thanks for the great recipe, Christine!
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This in one of my new favorite recipes on the site. It was so delicious! My BF even said...