blueberella Recipe Reviews (Pg. 1) - Allrecipes.com (18198785)

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Grandma Johnson's Scones

Reviewed: Nov. 26, 2007
From what I recall, I didn't care to eat more than to taste these.They remided me of sweet biscuits without the buttery flavor.I wouldn't make them again.I have never had scones prior to this.I also made this recipe without raisins.
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Moist Carrot Cake

Reviewed: Feb. 2, 2007
Was not bad.The carrot cake critic said it was kind of fluffy for a carrot cake.
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1 user found this review helpful

D's Famous Salsa

Reviewed: Nov. 26, 2006
This is the salsa I make when I need some.
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South of The Border Chicken Soup

Reviewed: Nov. 26, 2006
A simple soup.
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Mexican Rice

Reviewed: May 16, 2006
I didn't use the safferonWhenever I make I want Mexican or Spanish rice I always use this recipe,everyone likes this in my house.
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Coconut Cream Pie IV

Reviewed: Apr. 20, 2006
It's very sweet ,I guess I like a more subtle sweetness.I made this 3 times;The first time I cooked it a bit longer because I read the reveiws ,in which some reveiwers complained that 1 minute wasn't long enough ...that adjustment and this recipe turned out great;The Second was great.;The third I thought I would follow the recipe exactly, but in the end it seemed more dense.It did not have the smooth and creamy ,yet firm enough to stand texture that I like .
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Yummy Peanut Butter Cookies

Reviewed: Mar. 16, 2006
Persons who don't usually care for peanutbutter cookies ate these,but said had weird flavor...probably just the almond.
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Caramel Frosting V

Reviewed: Mar. 3, 2006
It was very sweet.I have found that I have to completly cool it. Only after cooling does it turn from ,dark and runny looking,to a fluffy texture with a light-brown color ; also this tasted like homemade caramel.
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3 users found this review helpful

Whit's Chicken Enchiladas

Reviewed: Feb. 28, 2006
This was the best chicken enchilada recipe I found on this site, probably because there was no canned soup ..which leads to canned soup flavored enchiladas. The cream cheese within this dish made good flavor and the heavy cream made the cheese and tortilla's on top have a nice slightly crisp texture.Also butter 1/4c butter in small chuncks dotted all over the top couldn't hurt.The white sauce could use a little salt (~1.4tsp).Maybe use fresh instead of canned chilies with ruin everything unless you like them.
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Russian Tea Cakes I

Reviewed: Feb. 27, 2006
These were dry in comparison to my Betty Crocker's version.I also didn't like the flavor.
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Chicken Enchiladas V

Reviewed: Feb. 23, 2006
This isn't something I like.You may like it if you like canned cream of chiken soup.
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Chicken Tortilla Soup V

Reviewed: Jan. 18, 2006
This was not good tasting,it was watery and tasted like tomatoes because of the salsa.
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Chicken Enchiladas II

Reviewed: Jan. 18, 2006
I followed it exactly except I used fresh minced garlic.It tasted like canned green chiles and canned mushroom soup.I should have known,but lots of people liked it,so I thought maybe the flavors mixed together would make this good.
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Red Enchilada Sauce

Reviewed: Jan. 11, 2006
It was ok,I thought it wasn't thick enough.
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Aunt Johnnie's Pound Cake

Reviewed: Aug. 5, 2005
I found this to be, very good and simple to make.However when I made it again it wasn't as good.This is mediocre recipe. I don't know if this makes a difference but: I ground my granulated sugar , baked the cake in a convection oven, baked it for 1 hour and 22 minutes, and ate the cake while it was both hot and lukewarm . Some things I noticed about this cake , after it was baked , would be,the almond extract had a subtle taste,the top had kind of a very thin crust-like texture,and sometimes I would see air bubbles 1/4 inches in diameter.
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Italian Wedding Soup I

Reviewed: Aug. 5, 2005
It was a nice soup with many flavors.Though , as I learned ,it does not make good leftovers,the orozo turns to mush . . . maybe the pasta/Orozo can be cooked separatley in broth.
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To Die For Blueberry Muffins

Reviewed: Jul. 26, 2005
When I made this the first time I followed exactly.I gave it a 3 for, edible but not to die for.To me this was an all-right recipe.. they taste good the day after too ... if you store them properly. All-in-all this wasn't amazing to I or my family ,I noticed most didn't finish one whole .
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