I found this to be, very good and simple to make.However when I made it again it wasn't as good.This is mediocre recipe.
I don't know if this makes a difference but: I ground my granulated sugar , baked the cake in a convection oven, baked it for 1 hour and 22 minutes, and ate the cake while it was both hot and lukewarm .
Some things I noticed about this cake , after it was baked , would be,the almond extract had a subtle taste,the top had kind of a very thin crust-like texture,and sometimes I would see air bubbles 1/4 inches in diameter.
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I found this to be, very good and simple to make.However when I made it again it wasn't as...