Danielle Mostacciuolo Recipe Reviews (Pg. 1) - Allrecipes.com (18198692)

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Danielle Mostacciuolo

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Mexican Chocolate/Salted Caramel Cake in a Mug

Reviewed: Feb. 9, 2015
Delicious! Have made it 3 times yet and I tried using Nestle Chocolate Chips with Caramel in them and it was even better than plain chocolate chips. 95 seconds was perfect timing for our microwave.
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Caramel Macchiato Ice Cream

Reviewed: May 9, 2011
I changed the ingredients a bit...1% organic milk, 1 cup heavy cream and 1 cup half and half and then did half splenda/half sugar to make it a bit healthier. ;) The ice cream was yummy but had a bitter coffee aftertaste for hours even from just tasting it. Not sure if it was the brand coffee granules or what but I almost had heartburn from it.
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Mushroom Sauce Baked Pork Chops

Reviewed: Mar. 24, 2011
Wasn't a fan...made exactly as written and the dish was just very bland.
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6 users found this review helpful

Black-Eyed Peas and Tortillas

Reviewed: Aug. 9, 2009
Could use some more spice.
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Roquefort Pear Salad

Reviewed: Jan. 5, 2009
I can't stop eating it!
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1 user found this review helpful

Black Bean and Salsa Soup

Reviewed: Mar. 23, 2008
Added a 1/2 cup corn and reserved about 3/4 cup black beans before blending. Nice spicy flavor!
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2 users found this review helpful

Butternut Squash Soup

Reviewed: Jan. 23, 2008
Only used 1/2 of the cream cheese and I roasted the squash. I thought that it was a yummy soup, but my hubbie and daughter did not hence the 3 star rating.
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Clone of a Cinnabon

Reviewed: Jan. 23, 2008
Very Yummy and my house smells oh so good!! I used Splenda Brown Sugar and instead of sprinkling it on the butter, I mixed the the butter, sugar and cinnamon together and spread it on. This made it so the mixture stayed in the bun versus oozing out into the pan. The Splenda Brown sugar tastes good...I only used it because I was out of regular. Pro to that is it is half the calories so I don't feel as bad eating these things!
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3 users found this review helpful

Garlic-Lemon Double Stuffed Chicken

Reviewed: Jan. 16, 2008
This was pretty good. I liked all the flavors together...not a huge chicken fan but this made it edible! I scaled it down to 4 servings and used 1/4 cup of lemon juice. Next time I will pound out the chicken and roll it.
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Prosciutto Wrapped Asparagus

Reviewed: Jan. 16, 2008
Very good. I used cream cheese and next time I will spread it on a little less thick.
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Sarah's Applesauce

Reviewed: Jan. 13, 2008
Next time I will use a different apple.
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Broccoli Cheese Soup

Reviewed: Jan. 13, 2008
Added more cheese...was good.
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1 user found this review helpful

Creamy Rice Pudding

Reviewed: Jan. 13, 2008
I used long grain rice and didn't like the texture so I used a hand stick blender to smooth it out. The sweetness was just right. Next time I will make it with short grain rice.
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Rib Eye Steaks with a Soy and Ginger Marinade

Reviewed: Jan. 1, 2008
This was great!
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Taco Lasagna

Reviewed: Jan. 1, 2008
MMMM!
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Yummy Cheese Ball

Reviewed: Jan. 1, 2008
Added more green onions and it was pretty yummy.
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2 users found this review helpful

Baked Potato Soup V

Reviewed: Dec. 8, 2007
Very yummy...All I did different was added more milk to thin it down a bit.
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Pumpkin Chocolate Chip Cookies III

Reviewed: Dec. 8, 2007
These are great...not a single one left!
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Artichoke Spinach Lasagna

Reviewed: Nov. 7, 2007
Waste of money on the ingredients I bought for this. The lasagna was very watery.
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Spiced Pumpkin Seeds

Reviewed: Nov. 5, 2007
Yummy!!
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1 user found this review helpful

Displaying results 1-20 (of 33) reviews
 
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