This recipe was delicious! A bit time consuming, but totally worth it. I substituted plain yogurt for milk (i ended up needing about twice what the recipe called for) and let it rise in a warm oven (I turned on the oven while I was making the dough, then turned it off and put the dough in to rise). I used the 1/2 t. of baking soda and the naan came out perfectly bubbly. The best method I found for cooking was simply an ungreased, uncovered nonstick pan over medium heat. I put the finished naan on aluminum foil, brushed it with garlic butter, wrapped it up and put it in the oven on warm. When the next naan is finished, pull the packet out of the oven, stack the naan on top of the previous one, et cetera.
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This recipe was delicious! A bit time consuming, but totally worth it. I substituted plain...