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Holiday Shortbread Cookies
I used a Cuisinart to cut in the butter and it got too fine, but I feel like there was almost too much flour. My shortbread ended up tasting ok at first, but were a little too crumbly and had a flour after-taste to them...as if the flour didn't really cook. I've had real shortbread from Scotland before, and this just didn't measure up for me. Maybe I'll try again but cut down the amount of flour just a bit.
2 users found this review helpful
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Reviewed On:
Dec. 24, 2007
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