I've made this twice now, and loved it both times. I am always rushed, and by the time I got to putting the pork in it was getting late, so I just dumped all the ingredients in and turned on the cooker. It was delicious without marinating or rubbing. The second time I cooked it, I did make the rub and rubbed it on prior to cooking. I chilled the meat and sauce separately, and was able to remove some fat from the sauce before reheating. I served it on whole wheat buns with cole slaw. It was a big hit with both the husband and the teenagers....and me. I think the takeaway for me was that it isn't necessary to go through the fuss. Just dump all the ingredients in the cooker and go!

Reviewed On: Jun. 21, 2012

My family really enjoyed this. I didn't have bacon drippings and didn't want the extra fat, so I left them out. I thought it was still really good. Loved the raisins!

Reviewed On: Jan. 5, 2011

This was good. My 15-year-old went wild for the apple/onion mixture and didn't eat his sausages. He wanted to know when we could have it again.

Reviewed On: Apr. 11, 2009