Jbowser Profile - Allrecipes.com (18197952)

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Member Since: Jul. 2005
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Recipe Reviews 5 reviews
Basic Sourdough Bread
Great recipe! I added 1/3 cup water to mine and it formed a very nice dough. I think it depends upon how thick a person's starter is and mine is fairly thick. I am using the Alaska sourdough starter.

7 users found this review helpful
Reviewed On: Oct. 8, 2010
Portabella Basil Sub
What a great taste! I made some substitutions, I used onion instead of shallots and used an oriental General T'sao sauce instead of the sweet pepper sauce, but it was wonderful! I ate it on a plate instead of using bread.

9 users found this review helpful
Reviewed On: Sep. 5, 2010
Buttery Soft Pretzels
I felt that this recipe was laid out well, that the time estimate was right on track. I made the dough in the food processor, so did not knead the dough. I processed it until it made a ball, had to add a quarter to a half cup of warm water to get it to ball up, but then it balled up nicely. I then pulsed it for 50 seconds in all to knead it. I did not have trouble making ropes, but needed a countertop with no flour on it to roll them out. The oven temp baked them to perfection at the given time. They were beautiful, if a little bland tasting. I was conservative with the salt, having read reviews that stated the pretzels were too salty. I didn't find them salty enough! Next time I will be experimenting a little with some additional flavoring in the dough. All in all a great dough recipe. I love a dough that rises well and is easy to work with. This one goes in the keeper file for sure!

1 user found this review helpful
Reviewed On: Oct. 10, 2005

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