Erin Profile - Allrecipes.com (18197947)

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Erin


Erin
 
Living In: Sandhills, Nebraska, USA
Member Since: Jul. 2005
Cooking Level: Intermediate
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Recipe Reviews 6 reviews
Cheddar Baked Olives
Love this recipe, though I prefer to use black olives, and I generally add more butter (til the dough seems right). I usually triple or quadruple the batch, and place the dough-wrapped olives onto large baking sheets and into the freezer for a couple of hours. Then you can put them into freezer bags so you can pull out however many you want, and they're not stuck together.

1 user found this review helpful
Reviewed On: Jan. 13, 2012
Berry Oatmeal Muffins
I made this just as written, with the exception of using frozen raspberries that had been defrosted and drained. They turned out amazing! Will definitely be making again!

1 user found this review helpful
Reviewed On: Sep. 28, 2011
Broccoli Chicken Casserole II
This has been a favorite of mine for years, with one small change. I always sprinkle bread crumbs on top of the cheese, maybe a cup? (I never measure, so I'm not sure) It makes the top nice and crunchy. It also works as a vegetarian meal -- just substitute more broccoli or cauliflower for the chicken, and cream of broccoli soup in place of the cream of chicken. I use it this way as a great Lent meal.

0 users found this review helpful
Reviewed On: May 9, 2011
 
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