TheCircle Recipe Reviews (Pg. 2) - Allrecipes.com (18197887)

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Garlicky Baked Butternut Squash

Reviewed: Jan. 18, 2011
The adults liked, the teens did not. The garlic flavor was not overpowering and the color of the dish was gorgeous. I really like how the squash cooks up firm and is not the least bit mushy.
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Fabulous Chocolate Fudge Cake

Reviewed: Jan. 18, 2011
My favorite chocolate. So fudgey and moist.
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2 users found this review helpful

Mulligatawny Soup I

Reviewed: Dec. 7, 2010
Total yum! I was afraid the curry would be so.... well... curry. Glad my fears didn't pan out. This is a wonderful, warm, soul satisfying soup on a cold day. To lower the fat, I divided the butter in half and added a couple tablespoons of olive oil. I also used whole milk in place of the cream. Delish.
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Harvey Ham Sandwiches

Reviewed: Nov. 29, 2010
This makes a bucketload of sandwich fixins. Great for a crowd. And so tasty.
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Chocolate Fudge Buttercream Frosting

Reviewed: Nov. 29, 2010
The best fudge buttercream, ever, I think.
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Sausage, Peppers, Onions, and Potato Bake

Reviewed: Nov. 29, 2010
This is very tasty, indeed. I found that I needed to cook everything in batches, even in a pretty large frying pan. Two pounds of sausage not only wound up being boiled instead of browned when I tried to cook it all together, but it also took longer than necessary. Splitting it into 2 batches was better. I also used some of the broth to deglaze the pan, at the end, and poured those tasty browned bits on top of all. So good. So Italian.
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Tomato Pie I

Reviewed: Oct. 9, 2010
Kelly REALLY liked this one!
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Cola Pork Chops

Reviewed: Sep. 22, 2010
Surprisingly yummy. I increased the sauce by half and used root beer instead of cola flavored. Next time I prepare this, I will make it the same way.
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Yellow Squash Casserole

Reviewed: Aug. 6, 2010
My most made recipe of summer 2010.
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Incredibly Cheesy Turkey Meatloaf

Reviewed: Aug. 6, 2010
Even my 'is this ground turkey' complainers thoroughly enjoyed this.
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Zucchini Herb Casserole

Reviewed: Jul. 19, 2010
Very tasty rice and veggie dish that could easily be modified to using ingredients already on hand or in season. Doubling the spices was a great suggestion as was using 3 cloves garlic.
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1 user found this review helpful

Grilled Salmon II

Reviewed: Jun. 23, 2010
I think this was as good as any restaurant salmon. Outstanding dish. I spread a sheet of foil over the grill, added the salmon and then poured the marinade over all. When the salmon was nearly done, I transferred it off the foil and directly onto the grate (as suggested by another reviewer) as the marinade continued cooking on the foil. I was able to pour the well cooked marinade all over the fish before serving. A wonderful salmon dish with a kick.
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Chicken Alfredo with Plum Tomatoes

Reviewed: Mar. 27, 2010
Much tastier than I expected. I need to keep this one in mind for a quick week night meal. I threw in an extra plum tomato. I really thought the tomatoes made the sauce much more tasty. I also used a refrigerated Alfredo sauce (10 oz regular and 10 oz reduced fat). I might try a jarred brand next time as the jarred sauces are a lot less expensive than the refrigerated. I will also use some of the other reviewers suggestions of adding more veggies to this recipe. This one is a keeper.
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Chicken Scarpariello

Reviewed: Mar. 14, 2010
Very good, French tasting chicken dish (although the name sounds Italian). Perhaps I felt a French vibe because I squeezed half a lemon over all before serving and I'd do it again!
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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Mar. 14, 2010
Five stars for the simplicity of the recipe, the everyday pantry ingredients, and the wonderful taste. Next time I will melt the butter as opposed to merely softening it. So, so good!!
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Simple Marinara Sauce

Reviewed: Feb. 11, 2010
Love this one and good to use with many dishes or simply as a pasta topping with parmesan cheese.
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Cream Cheese Squares

Reviewed: Feb. 11, 2010
The kids love these. Next time, I will reduce butter and sugar.
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Black Bean, Corn and Turkey Chili

Reviewed: Nov. 23, 2009
Pretty good. I usually have these ingredients on hand. The only change I made was an additonal can of fire roasted tomatoes. I think some tomato paste would have also been a good addition as it was pretty thin.
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Country Green Beans

Reviewed: Sep. 14, 2009
Tasty green beans enjoyed by all.
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Buttermilk Fried Chicken with Gravy

Reviewed: Sep. 10, 2009
I marinated the chicken in buttermilk all day and added a couple glugs of Frank's Red Hot Sauce. Kelly absolutely loved this chicken.
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1 user found this review helpful

Displaying results 21-40 (of 65) reviews
 
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