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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Chinese Chicken Salad III

Reviewed: Apr. 11, 2012
Yummy!! I probably added 1/8 cup of vegetable oil to the dressing and used a can of chow mein noodles instead of baking wontons. So good and satisfies my craving for Chinese Chicken Salad from Applebees.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Tomato Basil Parmesan Soup

Reviewed: Feb. 5, 2012
Pretty to see. Heavenly to eat. My only change was real butter, cooking the roux longer to a light brown color, pureeing the vegetables, and using a combo or evaporated milk and 2% milk instead of half and half. Next time, I will through in a tsp of sugar.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Butternut Squash Soup

Reviewed: Feb. 5, 2012
Really liked the taste, but it was a bit too thick. Will use smaller squash next time.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

German Chocolate Cake

Reviewed: Dec. 14, 2011
A tall German Chocolate Cake that is beautiful to look at and a delight to eat.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Mexican Bean Salad

Reviewed: Jul. 30, 2011
A wonderful alternative to the oil and sugar laden variety. This salad has so much flavor and the bean salad lovers in the house devoured this!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Marinated Grilled Shrimp

Reviewed: Jul. 30, 2011
Not a very strong marinade flavor which is perfect for the delicate meat of shrimp. I was out of plain tomato sauce and substituted Newman's Own bottled Marinara. It was very good.
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Fish Tacos

Reviewed: May 3, 2011
Yummy!! The sauce makes this dish.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Baked Potato Soup

Reviewed: Mar. 27, 2011
Our family favorite potato soup recipe. So good on a cold night with a BLT.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Souvlaki

Reviewed: Mar. 23, 2011
Wonderful! Made as directed and wouldn't change a thing. Really enjoyed using pork loin a new way, as in not making a roast.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Pork Tenderloin with Dijon Marsala Sauce

Reviewed: Feb. 12, 2011
Easy and fabulous tasting. I served this with those little purple, red, and yellow potatoes cooked in chicken stock and then slightly browned in butter. Also had a side dish of peas. Yum! I followed another reviewer's comment and browned the pork, then smeared with mustard before baking. I cannot think of a single thing I'd change about this delightful dish.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Quick and Easy Alfredo Sauce

Reviewed: Feb. 5, 2011
I like it. Quick. Easy. Yummy. Makes a bunch.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Finnish Kropser (Baked Pancakes)

Reviewed: Jan. 23, 2011
This just may become my favorite breakfast. Oh! Em! Gee! So custardy-good. I added a couple heaping teaspoons of wheat germ to help improve the nutritional and sprinkled the top with a hardy helping of blueberries. So delicious. Everyone (but weight conscience me) went back for seconds.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Garlicky Baked Butternut Squash

Reviewed: Jan. 18, 2011
The adults liked, the teens did not. The garlic flavor was not overpowering and the color of the dish was gorgeous. I really like how the squash cooks up firm and is not the least bit mushy.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Fabulous Chocolate Fudge Cake

Reviewed: Jan. 18, 2011
My favorite chocolate. So fudgey and moist.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Mulligatawny Soup I

Reviewed: Dec. 7, 2010
Total yum! I was afraid the curry would be so.... well... curry. Glad my fears didn't pan out. This is a wonderful, warm, soul satisfying soup on a cold day. To lower the fat, I divided the butter in half and added a couple tablespoons of olive oil. I also used whole milk in place of the cream. Delish.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Harvey Ham Sandwiches

Reviewed: Nov. 29, 2010
This makes a bucketload of sandwich fixins. Great for a crowd. And so tasty.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chocolate Fudge Buttercream Frosting

Reviewed: Nov. 29, 2010
The best fudge buttercream, ever, I think.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Sausage, Peppers, Onions, and Potato Bake

Reviewed: Nov. 29, 2010
This is very tasty, indeed. I found that I needed to cook everything in batches, even in a pretty large frying pan. Two pounds of sausage not only wound up being boiled instead of browned when I tried to cook it all together, but it also took longer than necessary. Splitting it into 2 batches was better. I also used some of the broth to deglaze the pan, at the end, and poured those tasty browned bits on top of all. So good. So Italian.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Tomato Pie I

Reviewed: Oct. 9, 2010
Kelly REALLY liked this one!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Cola Pork Chops

Reviewed: Sep. 22, 2010
Surprisingly yummy. I increased the sauce by half and used root beer instead of cola flavored. Next time I prepare this, I will make it the same way.
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2 users found this review helpful

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