Wow! A real winner!! I made this for a family get together and everyone loved it. I had 4 requests for the recipe. I did change it according to many of the suggestions. I prebaked the pie crust according to the recipe. I sauteed the onions before layering them on the bottom of the crust. I sliced the tomatoes and layered them on several paper towels and allowed them to drain for 45 minutes before layering them in the pie. Lastly, I mixed half sour cream and half mayonnaise along with the parm cheese and an Italian Blend shredded cheese rather than plain mozzarella. My blend had mozzarella, parm, asiago, provolone and romano cheeses in it. After baking (mine took 30 minutes rather than the 20-25 in the recipe) I hardly had any exess water to drain that some others complained about. I think it was due to letting the tomatoes drain on the paper towels prior to adding them to the crust. I hope this helps! This is a great recipe for a pot luck. Also good to make and have for lunch. Delicious!!
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Wow! A real winner!! I made this for a family get together and everyone loved it. I had 4...