Brandy Profile - (18197737)

cook's profile


Home Town: Harrison Twp., Michigan, USA
Living In: Grosse Pointe, Michigan, USA
Member Since: Jul. 2005
Cooking Level: Beginning
Cooking Interests: Baking, Frying, Slow Cooking, Dessert, Quick & Easy
Hobbies: Gardening, Boating, Walking, Reading Books
  • Title
  • Type
  • Overall Rating
  • Member Rating
To Die For Blueberry Muffins
About this Cook
Novice cook.
My favorite things to cook
Desserts, salads, side dishes, appetizers.
My favorite family cooking traditions
Angel Wings at Christmas.
My cooking triumphs
I do best with desserts
My cooking tragedies
Forgetting ingredients or accidentally adding too much of an ingredient. It happens. But I still keep trying.
Recipe Reviews 11 reviews
Best Lemonade Ever
So good and so easy! I prefer my lemonade tart, so I cut the sugar down to 1 1/4 cup. Thanks for the keeper!

3 users found this review helpful
Reviewed On: Mar. 8, 2008
Roasted Garlic Mashed Potatoes
Very good. I added alot more garlic and parmesan cheese because my husband and I like to "load" up our potatoes. Thanks for sharing this recipe.

0 users found this review helpful
Reviewed On: Oct. 19, 2007
Apple Butter Pork Loin
This was really good! The only changes I made were that I used an apple green tea beverage (which is half apple juice) in place of the apple juice because I already had it and I made a second batch of the sauce after I tasted it. It was nice to have on hand when we reheated the leftovers the next day. Didn't need it really, but it was so good! Oh, I should mention that I marinated my two tenderloins in a brown sugar, apple butter and apple green tea mixture for 7 1/2 hours before cooking them as directed. Delicious! Easy and flavorful. Makes the house smell of autumn and holiday spices. I will be making this again... and definitely for guests. Thanks so much for sharing this recipe.

2 users found this review helpful
Reviewed On: Oct. 19, 2007

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