jon s Recipe Reviews (Pg. 1) - (18197716)

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jon s



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Krissy's Best Ever Corn Muffins

Reviewed: Dec. 18, 2005
This was my second attempt at making cornbread, and it turned out great. I wanted to make something that had actual corn kernels in it, because the last one i made didn't and was pretty bitter, but this one turned out great even though i ran out of white sugar and had to substitute around a 1/4 cup of brown sugar, and also just used canned sweet kernel corn... i would def. recommend this recipe to anyone wanting to make GOOD cornbread (i just made it in a casserole dish).
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Burgundy Pork Tenderloin

Reviewed: Jul. 24, 2005
First time I've tried a pork tenderloin recipe. This one turned out really well, not to mention that it was really simple to make. I was a bit skeptical, with just salt, pepper and garlic powder, but it does a good job flavoring the meat along with the onions and celery basically acting as an insulator for the juices. I used a convection oven to cook my tenderloin, and it took about 33-35 minutes or so to cook it all the way through. Note: for the gravy, one pack of the gravy mix didn't make the gravy quite thick enough, so I thickened it with a roux.
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