birdgoop Profile - Allrecipes.com (18197590)

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birdgoop


birdgoop
 
Home Town: Wauwatosa, Wisconsin, USA
Living In: Germantown, Wisconsin, USA
Member Since: Jul. 2005
Cooking Level: Not Rated
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Recipe Reviews 11 reviews
Good New Orleans Creole Gumbo
I cut the recipe in half, eliminated the file (don't know what it is and couldn't find it) and added 1 1/3 C rice at the end. The consistency was perfect! I also didn't use the okra, but instead added a heaping tablespoon of cornstarch. Used a can of crabmeat. Yum!

11 users found this review helpful
Reviewed On: Dec. 25, 2011
Spinach Stuffed Chicken Breasts
Yum!!! did not butterfly but instead spread mixture on prosciutto on the breast and "rolled" and held with a toothpick. Baked at 400 on convection for 15 min covered then another 10 minutes uncovered. Then broiled for about 5 minutes. It oozed all over, but I just spooned the cheese/spinach mixture over the breast rolls. Very yummy.

2 users found this review helpful
Reviewed On: Feb. 19, 2011
Southwestern Cauliflower and Ham Soup
Keeper recipe. Added 3 potatoes and boiled them with the cauliflower. Also added 2 bay leaves. Then blended it all. Used about 3/4 cup of cheese. Yum.

3 users found this review helpful
Reviewed On: Nov. 21, 2010
 
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